Use our rainbow colored Bright Lights Swiss Chard to create this asian-inspired stir-fry.
Ingredients:
2 bunches swiss chard (about 1 pound)
1 medium onion, diced
1 tablespoon olive oil or sesame oil
1 heaped tablespoon sesame seeds
2 tablespoons balsamic vinegar
Directions:
1. Wash the Swiss Chard leaves. Stack the leaves on top of one another, roll them tightly together, and chop into strips. Dry the leaves thoroughly, either with a clean tea towel or with a salad spinner.
2. Heat a wok or frying pan with no oil. Toast the sesame seeds until they start to pop and set them aside in a clean bowl.
3. Add oil to the heated pan and then add in the onion. Cook until transluscent, about 5 minutes.
4. Add the Swiss Chard and stir fry for 3 - 4 minutes, until wilted.
5. Turn off the heat. Add the balsamic vinegar and sesame seeds and mix together. Serve as a side or on top of brown rice.