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Spinach Salad with Strawberry Champagne Vinaigrette

This colorful vinaigrette can be made with fresh or frozen berries.


For Strawberry Champagne vinaigrette:
  ½ cup strawberries, hulled and sliced
  2 Tbsp Champagne vinegar 
  1 Tbsp sugar 
  1 Pinch sea salt

For the Salad:
  4 cups spinach leaves (4 ounces)
  4 Tbsp blue cheese (2 ounces)
  ¼ cup strawberries, sliced and hulled
  ¼ cup walnuts, chopped & toasted


For the vinaigrette: In blender, purée all ingredients (strawberries, vinegar, sugar, and salt) until smooth.

For the salad: In medium bowl, toss together spinach, strawberries and Champagne vinaigrette. Mound 1 cup dressed spinach on each plate. Top each salad with 1 tablespoon cheese, and 1 teaspoon walnuts.  For a variation, try using a variety of fresh greens.

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912