Now at the Farm

Open Mon, Wed, Thurs, Fri, 12-6pm. Sat & Sun, 11am-6pm. Closed Tuesdays.

Hours and Details Click Here

Jones Family Farm FacebookJones Family Farm TwitterJones Family Farm Instagram  Jones Family Farm Youtube


Call the Crop Report for the Farm and Winery Updates 

Strawberry Sangria

A good addition to the perfect summer night or you can adapt this recipe to enjoy Sangria year-round with fruits that are in season at that time!


2 bottles Jones Rosé of Cabernet Franc

1 lemon, thinly sliced

1 small cucumber, thinly sliced

2 cups strawberries, hulled and halved

2-3 tablespoons simple syrup (see directions below)

½ liter club soda or sparkling water



Pour wine, fruit and simple syrup into a pitcher or large dispenser.  Let sit for 1 hour in refrigeration.  Pour in wine glasses and top with sparkling water; or the sparkling water can be added to the batch before serving.

To make simple syrup: heat ¼ cup sugar with ¼ cup of water.  Wait until sugar dissolves.  Cool and refrigerate.  Makes about ½ cup and lasts up to 1 week.

Yield 12 Servings. Recipe adapted from

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912