A good addition to the perfect summer night or you can adapt this recipe to enjoy Sangria year-round with fruits that are in season at that time!
2 bottles Jones Rosé of Cabernet Franc
1 lemon, thinly sliced
1 small cucumber, thinly sliced
2 cups strawberries, hulled and halved
2-3 tablespoons simple syrup (see directions below)
½ liter club soda or sparkling water
Pour wine, fruit and simple syrup into a pitcher or large dispenser. Let sit for 1 hour in refrigeration. Pour in wine glasses and top with sparkling water; or the sparkling water can be added to the batch before serving.
To make simple syrup: heat ¼ cup sugar with ¼ cup of water. Wait until sugar dissolves. Cool and refrigerate. Makes about ½ cup and lasts up to 1 week.
Yield 12 Servings. Recipe adapted from Food52.com