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Summertime Blues Wine Cocktail

A refreshing summer sangria-style wine cocktail to beat the heat. Yield: 8 servings.


1 bottle chilled Jones Woodlands White

1 cups blueberry juice

1 cup San Pellegrino Blood Orange Juice

¼ cup Triple Sec

½ cup fresh berries and orange slices

½ cup frozen blueberries, for garnish


In a pitcher, stir together wine, juice, Pellegino, Triple Sec and fruit. Refrigerate for at least 40 minutes. Fill glasses with frozen fruit and fill with sangria. Garnish with berries and orange slices.

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912