A refreshing summer sangria-style wine cocktail to beat the heat. Yield: 8 servings.
1 bottle chilled Jones Woodlands White
1 cups blueberry juice
1 cup San Pellegrino Blood Orange Juice
¼ cup Triple Sec
½ cup fresh berries and orange slices
½ cup frozen blueberries, for garnish
In a pitcher, stir together wine, juice, Pellegino, Triple Sec and fruit. Refrigerate for at least 40 minutes. Fill glasses with frozen fruit and fill with sangria. Garnish with berries and orange slices.