Now at the Farm

Open this Fri-Sun, 11am-5pm

We've created Kir Imperial & Kir Royale Wine Cocktails

Our signature Woodlands White for $4/glass all weekend

203.929.8425

Call the Crop Report for the Farm and Winery Updates and for Picking Locations

Sip and Savor, Spring Series Don Quixote

Date:
Thursday, April 20
Time:
6:30 pm to 8:30 pm
Location:

A Culinary Journey through Film

Menu featuring cuisine from La Mancha, Spain:

Manchego, Quince and Chorizo skewers; Spanish-style Roasted Spring Lamb with potatoes and spring vegetables; Cinnamon and Vanilla Scented Cake

Sip and Savor, Spring Series

Enjoy our relaxed and educational evenings where we taste four different wines and eat a pleasant meal, prepared by Farm Chef Sherry Swanson, designed to highlight fresh seasonal farm foods paired with the delicious wines we have selected with our wine educators, Jon Haight and Jean Crum Jones. We delve into the cultural aspects of the wines and foods as well as explore the terminology of flavor.

Our limited number of cooking classes is snuggled in between our busy farm harvest seasons. Each class is unique and especially developed for its scheduled day so we can highlight the regional, farm food ingredients of the season. 

$75.00
This class is full, registration is closed.

Registration Notes

Our Online Store will begin accepting Registrations on Groundhogs Day 2018 (February 2)

Once you have successfully registered online, you will receive an email confirmation from Jones Family Farms.  Please remember to hit the Submit Order button.

 

If you wish to use a Gift Certificate, please contact harvestkitchen@jonesfamilyfarms.com with your name, phone number, gift certificate number and the class you are interested in attending.  A member of our Kitchen Team will be in touch to complete your registration. 

 

Other registration options include registering in person using cash, check or charge at the Jones Winery Tasting Room, open seasonally (please check our Winery page for hours).

Please visit our Registration and Policies and Kitchen FAQs to be aware of our cancelation/refund policies, food allergy information, and other helpful information.

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912