Now at the Farm

Opens for 2018 season on March 2! Fri-Sun 11-5

March 3 and 4, 1-5 pm. Taste 3 great vintages.

Special tastings, events and drawings in March and April.

203.929.8425

Call the Crop Report for the Farm and Winery Updates and for Picking Locations

Creamy Cole Slaw

Fresh cabbage turned into this crisp salad is perfect for a picnic or as a side to dinner

Ingredients: 

2 pounds cabbage, red or green, shredded fine or chopped (12 cups)

2 carrots, peeled and grated

3 teaspoons kosher salt

2 teaspoons celery seed

1 onion, minced

3/4 cup mayonnaise

4 Tablespoons rice vinegar

Ground black pepper

 

Directions: 

1.  In a large bowl, toss the cabbage and carrots together.

2. In a small bowl, toss together the onions, mayonnaise, celery seed and vinegar; toss to coat. Season with salt and pepper to taste. Cover and refrigerate until ready to serve.

Yield: 8 servings. Recipe from Cook's Illustrated

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912