Now at the Farm

Fri-Sun 11am-5pm

Chardonnay 2014 and 2015, weekends 1-5pm

Beacon Light #8 special this weekend


Call the Crop Report for the Farm and Winery Updates and for Picking Locations

Autumn Memorable Meals

In the Fall we return to our mid-afternoon three-hour format and have more time to do “hands-on” cooking and practice party-worthy meals.

What Will I Learn?

  • Hands on veggie harvest & preparation
  • Knife handling & cutting methods
  • Tips on finding ingredients in season & suggestions for preserving the farm’s bounty
  • How to maximize flavor in your cooking & inspiration to encourage joyful cooking
  • Knowledgeable cultural & nutrition discussion about we’re eating

What to Expect:

  • Class size is limited to 12 people
  • You will be working together with other students in a friendly, hands-on environment led by our professional farm educators
  • You will be standing for most of the class. Please wear comfortable, closed toe shoes, minimal jewelry, & have long hair tied back.
  • You will receive a kitchen apron, which is yours to keep, & a copy of all recipes at the end of class

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912