Now at the Farm

Opens for 2018 season on March 2! Fri-Sun 11-5

203.929.8425

Call the Crop Report for the Farm and Winery Updates and for Picking Locations

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  1. Maple Syrup Cookbook

    ... encourage joyful cooking Knowledgeable discussion about the cooking techniques and philosophy behind what we’re eating ... & have long hair tied back. You will receive a kitchen apron, which is yours to keep, & a copy of all recipes at the end of ...

  2. A Trip to the Beach Cookbook

    ... encourage joyful cooking Knowledgeable discussion about the cooking techniques and philosophy behind what we’re eating ... & have long hair tied back. You will receive a kitchen apron, which is yours to keep, & a copy of all recipes at the end of ...

  3. Simply in Season

    ... encourage joyful cooking Knowledgeable discussion about the cooking techniques and philosophy behind what we’re eating ... & have long hair tied back. You will receive a kitchen apron, which is yours to keep, & a copy of all recipes at the end of ...

  4. Harvest to Table Apprenticeship

    ... and following food from field to plate in our farm kitchen.  Apprentices participate on a team that includes farm managers and a ... kitchen management and record keeping while also learning about commercial food sanitation practices as a key member of our farm kitchen ...

  5. History

    ... dietician and community nutritionist, by opening the Harvest Kitchen to teach the joy of cooking using fresh, local ingredients. In ...

  6. Food and Cooking Classes

    ... at the heart of our 400-acre farm, the Harvest Kitchen Cooking Studio is a laboratory to learn about environmentally sensitive farming and about the provenance of foods from ...

  7. Sip and Savor, Spring Series

    ... Please note, the focus of our Sip and Savors is to learn about wine and food pairing (not food preparation). If you are interested in a hands-on class, please visit our Harvest Kitchen class page.   April 12: A Taste of New England – A ...

  8. New Haven Register: Shelton Tour Promotes Farm-to-Table

    ... Winery. Owners Terry and Jean Jones and their son hosted about 20 chefs and fellow farmers on their White Hills property. Terry Jones welcomed the group gathered in The Harvest Kitchen cooking studio. He introduced his son, winemaker Jamie Jones, and ...

  9. Winery Frequently Asked Questions

    ... take to do a wine tasting? A wine tasting usually takes about 20 minutes, more or less, depending on the season and the visitors’ ... proponent of the farm-to-table movement, our farm's Harvest Kitchen offers regional cheeses from New England farms, crackers and other ...

  10. Pumpkin Care & Cooking

    ... cooked winter squash or pumpkin only has 40 to 60 calories, about the same calorie count as a slice of whole wheat bread or small apple. ... but make sure the water continues to bubble. Steam for about half an hour until the squash is tender. When the squash is cooked, scoop ... and season. Explore our  Recipes  from the Harvest Kitchen for more great cooking ideas!   ...

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Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912