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1. Simply in Season

   ... encourage joyful cooking Knowledgeable discussion about the cooking techniques and philosophy behind what we’re eating ... & have long hair tied back. You will receive a kitchen apron, which is yours to keep, & a copy of all recipes at the end of ...

2. New Haven Register: Shelton Tour Promotes Farm-to-Table

   ... Winery. Owners Terry and Jean Jones and their son hosted about 20 chefs and fellow farmers on their White Hills property. Terry Jones welcomed the group gathered in The Harvest Kitchen cooking studio. He introduced his son, winemaker Jamie Jones, and ...

3. Annie Mame - Six Generations of Jones’ Have Kept The Farm Running

   ... 22, 2010 Ann Nyberg (Annie Mame Blog) Think about it. Six generations of Jones have tended to this beautiful acreage in ... classes in their brand new building called The Harvest Kitchen? Twelve at a time gather fresh ingredients from the farm and then ...

4. Farm Hospitality Work

   ... offer college students a hands-on work opportunity to learn about guest services, hospitality, and sustainable agriculture on a modern ... such as: cleaning, painting, produce box folding, farm kitchen duties (post-harvest handling and fruit preservation) ...

5. Summer Garden Series

   ... Each summer class begins with a “Harvest Tour” of our Kitchen Garden. Then we go to our Kitchen Classroom and help our farm chef prep ... cooking Knowledgeable cultural & nutrition discussion about we’re eating What to Expect : Class size is limited to ...

6. Pacific Northwest Bounty

   ... Please note, the focus of our Sip and Savors is to learn about wine and food pairing (not food preparation). If you are interested in a hands-on class, please visit our  Harvest Kitchen class  page. Class Type:  Jones Winery ...

7. A Taste of New England

   ... Please note, the focus of our Sip and Savors is to learn about wine and food pairing (not food preparation). If you are interested in a hands-on class, please visit our  Harvest Kitchen class  page. Class Type:  Jones Winery ...

8. Head to the Texas Hills

   ... Please note, the focus of our Sip and Savors is to learn about wine and food pairing (not food preparation). If you are interested in a hands-on class, please visit our  Harvest Kitchen class  page. Class Type:  Jones Winery ...

9. No Place Like Home

   ... our unique agricultural area. As well as learning about the special character of each New England locality, tips for creating a thrifty, sustainable, and seasonal kitchen that enables you to easily make delicious and wholesome meals will be ...

10. Autumn Memorable Meals

    ... cooking Knowledgeable cultural & nutrition discussion about we’re eating What to Expect : Class size is limited to ... jewelry, & have long hair tied back. You will receive a kitchen apron, which is yours to keep, & a copy of all recipes at the end of ...

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