Now at the Farm

Open Thurs-Sun 11-5:30, 'til 7 on Fridays

Tues-Sat 9-5:30. Closed Sun & Mon

This Friday, 4-7 pm

203.929.8425

Call the Crop Report for the Farm and Winery Updates and for Picking Locations

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  1. Maple Syrup Cookbook

    ... encourage joyful cooking Knowledgeable discussion about the cooking techniques and philosophy behind what we’re eating ... & have long hair tied back. You will receive a kitchen apron, which is yours to keep, & a copy of all recipes at the end of ...

  2. A Trip to the Beach Cookbook

    ... encourage joyful cooking Knowledgeable discussion about the cooking techniques and philosophy behind what we’re eating ... & have long hair tied back. You will receive a kitchen apron, which is yours to keep, & a copy of all recipes at the end of ...

  3. Simply in Season

    ... encourage joyful cooking Knowledgeable discussion about the cooking techniques and philosophy behind what we’re eating ... & have long hair tied back. You will receive a kitchen apron, which is yours to keep, & a copy of all recipes at the end of ...

  4. Summer Wine Downs

    ... by our farms and enhanced by our farm chef at our Harvest Kitchen.* Each week sip a special summer sangria or wine cocktail ...

  5. Harvest to Table Apprenticeship

    ... and following food from field to plate in our farm kitchen.  Apprentices participate on a team that includes farm managers and a ... kitchen management and record keeping while also learning about commercial food sanitation practices as a key member of our farm kitchen ...

  6. Sip and Savor, Summer Series

    ... Please note: the focus of our Sip and Savors is to learn about wine and food pairing - not food preparation. If you are interested in a hands-on cooking class, please visit our Harvest Kitchen class page. July 19 - Pacific Northwest Bounty – ...

  7. Food and Cooking Classes

    ... at the heart of our 400-acre farm, the Harvest Kitchen Cooking Studio is a laboratory to learn about environmentally sensitive farming and about the provenance of foods from ...

  8. History

    ... dietician and community nutritionist, by opening the Harvest Kitchen to teach the joy of cooking using fresh, local ingredients. In ...

  9. Winery Frequently Asked Questions

    ... take to do a wine tasting? A wine tasting usually takes about 20 minutes, more or less, depending on the season and the visitors’ ... proponent of the farm-to-table movement, our farm's Harvest Kitchen offers regional cheeses from New England farms, crackers and other ...

  10. New Haven Register: Shelton Tour Promotes Farm-to-Table

    ... Winery. Owners Terry and Jean Jones and their son hosted about 20 chefs and fellow farmers on their White Hills property. Terry Jones welcomed the group gathered in The Harvest Kitchen cooking studio. He introduced his son, winemaker Jamie Jones, and ...

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Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912