Fireside Supper in Piedmont, Italy
Menu to feature Butternut Squash Agnolotti with toasted Brown Butter Hazelnuts over Garlicky Braised Greens; Pork Roast Roulade stuffed with Frittata, spinach and parmigiano reggiano in a white wine sauce with Balsamic Glazed Vegetables; Bonet (Chocolate Creme Custard)