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Call the Crop Report for the Farm and Winery Updates 

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  1. Caring for Your Tree

    ... a 1/2 inch fresh cut across the bottom of the trunk. What do I need to do before I bring it inside? Keep the tree wrapped up with ... are not directly related to foliage freshness or a tree's ability to take up water, or fire safety." What if there are some brown ...

  2. Simply in Season

    ... for inspiration after returning home from the farmer’s market with a big bag full of seasonal fresh vegetables. By Mary Beth Lind ... More Class Info:  What Will I Learn? Knife handling & cutting methods Tips ...

  3. Summer Garden Series

    ... our busy growing season. Our summer cooking classes focus on whats ready to harvest from the fields and the preparation of quick, easy and ...

  4. Strawberry Season 2023

    ... box if you fill them with berries. If you are not sure what is the best for your family, we are happy to help you adjust your order at ... 8am to 12noon. Check website and Crop Report for that day's hours. PLEASE NOTE: The last reservation to fill a box is 5pm; the ...

  5. Adventures in Comfort Food

    ... More Class Info:  What Will I Learn? Knife handling & cutting methods Tips ... in season & suggestions for preserving the farm’s bounty How to maximize flavor in your cooking & inspiration to ...

  6. Prep-Ahead Meals from Scratch

    ... Based on a concept of home batch cooking, Alea Milham’s cookbook shows us how to use simple prep-ahead techniques to streamline ... More Class Info:  What Will I Learn? Knife handling & cutting methods Tips ...

  7. Maple Syrup Cookbook

    Taste how New England’s unique sugar accentuates our own regional foods with recipes written by Ken ... More Class Info:  What Will I Learn? Knife handling & cutting methods Tips on finding ingredients in season & suggestions for preserving the farm’s bounty How to ...

  8. Seafood Secrets

    Take advantage of Connecticut’s seafood bounty and gather a multitude of recipes from the Mystic Seaport ... More Class Info:  What Will I Learn? Knife handling & cutting methods Tips on finding ingredients in season & suggestions for preserving the farm’s bounty How to ...

  9. Smitten Kitchen Every Day

    ... More Class Info:  What Will I Learn? Knife handling & cutting methods Tips ... in season & suggestions for preserving the farm’s bounty How to maximize flavor in your cooking & inspiration to ...

  10. French Market Cookbook

    ... More Class Info:  What Will I Learn? Knife handling & cutting methods Tips ... in season & suggestions for preserving the farm’s bounty How to maximize flavor in your cooking & inspiration to ...

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Be Good to the Land and the Land will be Good to You.

Philip James JONES, FARM FOUNDER, 1821-1912