Now at the Farm

Farmers still at work, but farm closed to public

Starting March 1, Winery open Fri-Sun


Call the Crop Report for the Farm and Winery Updates and for Picking Locations

What's in Season

  • Harvest Kitchen: Online Registration for our Spring 2019 classes is now underway. To register for a cooking class or wine education class, visit our Events page and select Kitchen Classes or Winery Classes. To see a full description of all current classes, see our 2019 Schedule page.
  • Winery: Our Tasting Room re-opens Friday, March 1st, and operates on our early-season, 3-day-a-week schedule: Fri-Sun, 11am - 5pm.

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912