Now at the Farm

Thu-Sun 11am-5:30pm, Fri til 7pm.

This Friday, 4-7pm with Carrie Ashton

This Sunday, 2-4pm, with Dan Carlucci

Tues-Sat 9-5:30. Closed Sun and Mon

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Call the Crop Report for the Farm and Winery Updates and for Picking Locations

Black Currant Bouquet

Black currants are most often seen in the grocery store dried like a raisin. Popular in Northern Europe. The process of making this wine is similar to that of making red wine. The whole berries are fermented for 5-7 days, then cold fermented in stainless steel for 7-9 months. One of three, intensely-flavored fruit dessert wines, this 100% Connecticut-grown fruit wine is robust and full-bodied. It starts quite tart but then has a smooth, tart finish.

Food Pairings:

  • Dark chocolate desserts/dark chocolate truffles
  • Stone fruits
  • Cheesecake
  • Ice cream
  • Ricotta, fresh mozzarella

If you like Creme de Cassis, this is your wine!

Suggestion: mix 1/4 Black Currant wine with 3/4 Whimsical White to make a play on a Kir Royal.


Wine Type: 
Dessert Wines
Black Currants; CT grown
$17.95 (375ml.)

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912