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Blueberry Bliss

Our Blueberry Bliss dessert wine is made from 100% Jones Family Farms and American grown blueberries. The process of making this wine is similar to that of making a red wine. The whole berries are fermented for 5-7 days, then cold fermented for 7-9 months. A smooth, sweet, and slightly tart full-bodied, intensely-blueberry dessert wine pairs especially well with a cheese course or cheesecake. This wine can also be reduced down to a syrup to put over vanilla ice cream, apple pie, cheesecake, or chocolate cake.

Food Pairings:

  • Cheesecake or other creamy desserts
  • Game meats like duck or pork
  • Ice cream
  • Fruit, especially lemon desserts
  • Cheese course (Cheddar, feta, goat cheese)

If you like Port, you'll love this wine!

Wine Type: 
Dessert Wines
Blueberries including Estate-grown

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912