Dry, crisp white wine with hints of fruit and notes of citrus. Served chilled, our stainless-steel fermented chardonnay pairs beautifully with grilled salmon, roast chicken, cheese platters, especially fresh goat cheese, and light appetizers. Estate grown in our Connecticut vineyard.
Be good to the land and the land will be good to you.
Philip James JONES, FARM FOUNDER, 1821-1912