Now at the Farm

Winery close annually in Jan and Feb. Winery reopens March 6. See you then!

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Chardonnay 2017 - SOLD OUT!

SOLD OUT - Stay attuned to the next vintage release.

Chardonnay is one of the classic European white grapes that we can grow in this region. Our Chardonnay is cold-fermented in stainless steel from 7-9 months and is made from 100% Jones Family Farms estate-grown fruit. It is closer in style to a Sauvignon Blanc. It has a crisp, clean complexity of yellow apple, lemongrass, and citrus. It pairs well with all kinds of seafood and semi-soft cheeses. It pairs perfectly with quiche, salad, and is a perfect brunch wine.

  • Seafood, lobster, crab
  • Salmon & smoked salmon
  • Aged goat cheeses like Bonne Bouche
  • Brie, Camembert and Gruyere
  • Turkey, chicken and pork

If you like elegant white wines or European Chardonnays, this is your wine!

Wine Type: 
White Wines
Chardonnay; Estate grown

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912