Style and Flavor Profile
Dry white wine exhibits soft citrus aromas
with notes of pears and honey,
complimented by a crisp edge of acidity.
This wine pairs well with all kinds of seafood and semi-soft cheeses. This wine pairs perfectly with quiche, salad.
•Seafood, lobster, crab
•Salmon and smoked salmon
•Aged goat cheeses like Bonne Bouche
•Brie, Camembert and Gruyere
•Turkey, chicken and pork
Wine Making Process
•Cold fermented in Stainless Steel Tanks