Now at the Farm

Save on entry tickets with online reservations

12-6; no reservations needed

11-6. Click here for details

Opens Nov 20. Reservations start early Nov. Click here.

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Call the Crop Report for the Farm and Winery Updates and for Picking Locations

Pinot Gris 2019

Style and Flavor Profile

An estate grown wine, our Pinot Gris (pea noh gree) is bright and crisp with

aromas of light citrus and peach, flavors of citrus and melon.  Our climate

is similar to ones in northern France and Germany; this wine is made similar

to Alsatian style wines.

Food Pairings

What grows together goes together and this wine is a perfect example and pairs beautifully with CT seafood.

Shellfish- mussels, clams, oysters & scallops (ceviche)
Cato corner – Womanchego, goat cheese, gruyere, brie
Smoked salmon
Vegetarian dishes
Wine Making Process
Whole cluster pressed, an alternative to crushing and then pressing the fruit.
Cold fermented in Stainless Steel Tanks for 2-3 week
Aged in Stainless Steel Tanks for 7 – 9 months


Wine Type: 
White Wines
Pinot Gris; Estate-grown
2018 Big E Silver medal

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912