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This dry Riesling is made with 100% Jones Family Farms fruit and is made in the style of Alsace. It is cold fermented in stainless steel for 7-9 months. This aromatic wine has scents of honeycomb and citrus blossom and pairs well with spicy dishes, rich cheeses, and seafood.

Food Pairings:

  • Camembert, Feta, Fresh Goat Chevre
  • Asian food, spicy dishes, raw dishes, mildly-spiced curries and rice dishes
  • Chicken, turkey, fish, shellfish, vegetables

If you like dry Rieslings, this is your wine!

Wine Type: 
White Wines
Riesling; Estate-grown

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912