Style and Flavor Profile
This ruby-red wine has smooth flavors of black cherry, roasted tomato and black currant, medium bodied. Made from California grapes.
Food Pairings
• Parmesan & Pecorino, Aged Gouda
• Charcuterie like salami, prosciutto and chorizo
• Pasta Bolognese, lasagna & carbonara
• Beef tenderloin
• Osso buco
• Pizza
Wine Making Process
A blend of stainless steel and oak barrel aging (12 months)
Wine Type:
Red Wines
Grapes:
Sangiovese, Zinfandel & Cabernet Sauvignon
Awards:
2017 Amenti del Vino Gold Medal; 2017 Big E Silver Medal
Price:
$19.95
Alcohol:
12.5%