Now at the Farm

Fri and Sat, 12-4:30, bottle sales.

Closed for our annual winter break. Stay well!

Read Terry Jones' op-ed

For Fri and Sat pick up. Click for store link.

Summer Internship Opportunity for College Students

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Call the Crop Report for the Farm and Winery Updates and for Picking Locations

Ripton Red 2019

This dry, ruby-red wine is part of our Heritage Series and is one of the original wines produced at Jones Family Farms. It has smooth flavors of black cherries, roasted tomato and black currant. If you tend towards Italian food and wine, this is a perfect match! Made with California grapes, this medium-bodied wine is a process of both stainless steel and oak barrel aging (12 months.) Made from California grapes including: Sangiovese, Zinfandel, and Cabernet Sauvignon. Ripton Red pairs well with braised short ribs, tomato-based pasta dishes, and Italian cheeses.

Food Pairings:

  • Beef tenderloin
  • Osso buco
  • Pizza
  • Pasta Bolognese, lasagna, and carbonara
  • Parmeson & Pecorino
  • Aged Gouda

If you like Chianti, this is your wine!

Wine Type: 
Red Wines
Sangiovese, Zinfandel & Cabernet Sauvignon
2017 Amenti del Vino Gold Medal; 2017 Big E Silver Medal

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912