Style and Flavor Profile
This dry Rose is floral on the nose with notes of violets and rose petals, very
delicate. On the palate, this wine is full of red plums, cherries, dried herbs.
Crushed Cabernet Franc grapes spend 5 Hours on the skins. This contributes
to the lovely color and subtle flavors of spice. After the skin contact, the
juice is extracted by pressing the crushed grapes.
That juice is then cold fermented.
This wine pairs well with BBQ and picnic foods.