This wine is made in the classic European, dry rosé style. Our rosé has the sophistication of a red Cabernet Franc, yet is perfect for summer sipping at a barbeque. A limited-run production, it has earned our "Vintner's Selection" designation as an estate grown wine of superior quality. Serve it chilled like a white. Dry and very tasty. Estate grown in our Connecticut vineyard.
Be good to the land and the land will be good to you.
Philip James JONES, FARM FOUNDER, 1821-1912