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Seven Generations 2016

Style and Flavor Profile

Early on in the fermentation process our own grape brandy is added.

This halts fermentation, preserves the sweetness and increases alcohol

 content to 18%. The addition of brandy is what makes this a fortified wine. 

Food Pairings

Dark chocolate desserts/ dark chocolate truffles
Blue cheese, aged Cheddar, Camembert, Brie
Nuts
Cheesecake
Cherry desserts and other dark berry desserts

 

Wine Making Process

Made in traditional Porto method, barrel aged 2 years

Will be available in Jones Winery tasting room only.

Wine Type: 
Dessert Wines
Grapes: 
Blend of red grapes; Estate-grown
Price: 
$37.95
Alcohol: 
18%

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912