Now at the Farm

Fri and Sat, 12-4:30, bottle sales.

Closed for our annual winter break. Stay well!

Read Terry Jones' op-ed

For Fri and Sat pick up. Click for store link.

Summer Internship Opportunity for College Students

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Woodlands White 2019

Woodlands White is part of our Heritage Series and the original wine made and sold at Jones Family Farms beginning in 2004. Winner of the 2019 Big E Wine Competition for "Best Grape Wine" and "Best Wine in Connecticut" as well as a Gold Medal. It is a blend of Cayuga White, Vidal Blanc, and Seyval Blanc grapes. Cold fermented in stainless steel for 7-9 months, this off-dry wine is both crisp and slightly sweet on the finish. It's flavor profile is similar to a Riesling. It pairs well with a whole variety of foods - when in doubt, it is a go-to wine with almost any food, from appetizer to dessert (making it a great gift wine!)

Food Pairings:

  • Grilled chicken, veal, quiche, ham, shellfish
  • Spicy foods
  • Indian and Asian cuisine
  • Brie, Camembert, sharp Cheddar and Chevre goat cheese

If you like Riesling, this is your wine!

Wine Type: 
White Wines
Cayuga White, Vidal Blanc, Seyval Blanc
2017 Big E Silver Medal; 2017 Amenti del Vino Silver Medal; 2018 Big E Silver medal, 2019 Big E Gold Medal, 2019 Big E "Best Grape Wine", 2019 Big E "Best Wine in Connecticut"

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912