Now at the Farm

Thurs 12-6; Fri 12-7; Sat-Sun 12-6

Preview weekend: Sept 17 & 18, open daily on Sept 24

Fridays 4:30-6:30 and Sundays 2-4 at the Winery

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Jones Winery offers a variety of light-fare options, such as Cheese and Charcuterie plates. 

Featuring New England cheeses like Arethusa and Cabot!

Our food philosophy is to eat with the seasons.  The family farm garden offers wonderful fresh produce, such as the delicious cherry tomatoes on our cheese plates.

We also offer hummus, olives, gluten-free crackers, popcorn and more!

In addition to Jones wines, we also offer an assortment of local beer and other non-alcoholic beverages.


Please note:

No outside food on allowed on the premise. 

Menu is subject to change.



Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912