Now at the Farm

Thu-Sun 11am-5:30pm

Season begins Nov 23, 9-5:30

Begins Nov 23. Arrive by 4pm.

Farm and Winery Closed

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203.929.8425

Call the Crop Report for the Farm and Winery Updates and for Picking Locations

Sip and Savor

Sip and Savor Wine Education Classes

Enjoy our relaxed and educational evenings where we taste four different wines and eat a pleasant meal, prepared by Farm Chef Sherry Swanson, designed to highlight fresh seasonal farm foods paired with the delicious wines we have selected. We delve into the cultural aspects of the wines and foods we are serving as well as explore the terminology of flavor.

Cost:  $85/person. All classes taught on Thursday evenings, 6:30pm - 8:30pm

Limited to 16 participants

Our next Class Series will be in Spring 2020.

Check back in late December for a preview of our Spring classes. Registration will open on Groundhogs Day (February 2nd) 2020.

Please note: the focus of our Sip and Savor classes is to learn about wine and food pairing - not food preparation. If you are interested in a hands-on cooking class, please visit our Harvest Kitchen class page.


September 12, Class Filled: Greece

Menu to feature Garides Saganaki - Shrimp with Tomatoes, Feta and Ouzo; Grilled Leg of Lamb with Herb Pesto; Braised Eggplant and Garden Fresh Veggies; Galaktoboureko - Greek Custard Pie wrapped in Phyllo


Our limited number of educational classes are snuggled in between our busy farm harvest seasons. Each class is unique and especially developed for its scheduled day so we can highlight the regional, farm fresh ingredients of the season. Please note proposed menus are subject to change based on ingredient availability.


Registration

All classes require pre-registration online.

If you wish to register with a Gift Certificate for payment, please contact harvestkitchen [at] jonesfamilyfarms.com with your name, phone number, gift certificate number and the class you are interested in attending.  Once you have successfully been added to the class roster, you will receive an email confirmation. 


Our Instructors

JEAN CRUM JONES, 5th-generation Jones farm steward, is a Registered Dietitian and Community Nutritionist.  She writes about New England culinary history and loves teaching others about the relationship between food, nutrition, and agriculture.

FARM CHEF SHERRY SWANSON is classically trained in French and Italian culinary techniques. She uses her love of good food to teach innovative ways of cooking based on the freshest and finest Connecticut farm ingredients available on class day.

WINE EDUCATOR JON HAIGHT is passionate about wine and uses his extensive wine knowledge to teach our popular Sip & Savor classes. He can often be found behind the Jones Winery tasting bar, too.

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912