Now at the Farm

Begins Nov 17, 9-5:30. Closed Thanksgiving.

Begins Nov 17, closed Thanksgiving. Arrive by 4 pm. Bring tarp.

See links below for checklists to plan your visit

12 to 5 pm. See more info and links below.

Select comp tastings on weekends

203.929.8425

Call the Crop Report for the Farm and Winery Updates and for Picking Locations

Beacon Berry Sangria

Beacon Berry Sangria

1 bottle chilled Jones Winery Beacon Light #8

1 cup mulberry juice (mulberry juice is available at grocers in the natural foods section; you substitute cranberry juice)

1 cup San Pellegrino Clementina sparkling fruit beverage

½ cup Triple Sec

½ cup orange slices

1 orange, sliced

½ cup frozen blueberries, for garnish

In a pitcher, stir together wine, juice, Triple Sec, San Pellegrino and fruit. Refrigerate for at least 40 minutes. Fill glasses with frozen fruit and fill with sangria. Garnish with berries and orange slices.

Serves 8.

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912