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Beacon Berry Sangria

Beacon Berry Sangria

1 bottle chilled Jones Winery Beacon Light #8

1 cup mulberry juice (mulberry juice is available at grocers in the natural foods section; you substitute cranberry juice)

1 cup San Pellegrino Clementina sparkling fruit beverage

½ cup Triple Sec

½ cup orange slices

1 orange, sliced

½ cup frozen blueberries, for garnish

In a pitcher, stir together wine, juice, Triple Sec, San Pellegrino and fruit. Refrigerate for at least 40 minutes. Fill glasses with frozen fruit and fill with sangria. Garnish with berries and orange slices.

Serves 8.

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912