Jones Family farms

Cooking Class

Memorable Meal Class: Americana Cast-Iron Cooking

Feb 1 2012
$80.00
Date: 
Sat, 05/26/12 11:00 am - 2:00 pm

On this Memorial Day weekend, learn some wonderful techniques and recipes for classic cast-iron cooking. In this hands-on class, everyone works together to prepare a meal to enjoy with a glass of Jones wine around our family table.  Limit 12 students.

Menu: Pork & Pinto bean chili with jalapeño corn bread. Potato and parsnip oven fries – classic coleslaw. Rhubarb crisp and homemade strawberry ice cream.

Cost: $80 per student.  Includes apron, recipes and meal.

 

Registration Notes

Memorable Meal Class: Asian Fusion Take Outside Class (Class Full)

Feb 1 2012
$80.00
Date: 
Sat, 05/19/12 11:00 am - 2:00 pm

Enjoy the flavors and cuisine of Asia in one of our special Memorable Meals classes. In this hands-on class, everyone works together to prepare a meal to enjoy with a glass of Jones wine around our family table.  Limit 12 students.

Menu: Sweet & spicy Asian nuts. Spring rolls with dipping sauces. Sticky rice balls. Sesame beef and broccoli stir-fry. Homemade fortune cookies.

Cost: $80 per student.  Includes apron, recipes and meal.

 

Registration Notes

Memorable Meal Class: English Tea Garden Brunch

Feb 1 2012
$80.00
Date: 
Sat, 05/12/12 11:00 am - 2:00 pm

Perfect for Mother's Day weekend! Explore a delightful English tea garden brunch in one of our special Memorable Meals classes. In this hands-on class, everyone works together to prepare a meal to enjoy with a glass of Jones wine around our family table.  Limit 12 students.

Menu: Elegant herb tartlets with smoked salmon. Garden asparagas. Scones with assorted fruit curds. Petit fours.

Cost: $80 per student.  Includes apron, recipes and meal.

 

Registration Notes

Memorable Meal Class: Cinco de Mayo Fiesta

Feb 1 2012
$80.00
Date: 
Sat, 05/05/12 11:00 am - 2:00 pm

Explore the flavors and the cuisine of Mexico in one of our special Memorable Meals classes. In this hands-on class, everyone works together to prepare a meal to enjoy with a glass of Jones wine around our family table.  Limit 12 students.

Menu: Chucky guacamole, garden fresh salsa with corn chips. Green chicken enchiladas. Mexican black beans and rice. Cinnamon chocolate brownies, fruity fresca.

Cost: $80 per student.  Includes apron, recipes and meal.

 

Registration Notes

Memorable Meal Class: Italian Trattoria Fare (Class Full)

Feb 1 2012
$80.00
Date: 
Sat, 04/28/12 11:00 am - 2:00 pm

Explore the flavors and the cuisine of Italy in one of our special Memorable Meals classes. In this hands-on class, everyone works together to prepare a meal to enjoy with a glass of Jones wine around our family table.  This menu is adaptable to vegetarians.  (Please let us know in the comment section of you are a vegeatarian.) Limit 12 students.

Menu: Homemade pasta with prosciutto and peas. Spring arugula salad. Focaccia. Torta di mele (apple tart).

Cost: $80 per student.  Includes apron, recipes and meal.

 

Memorable Meal Class: Turkish Odyssey (Class Full)

Feb 1 2012
$80.00
Date: 
Sat, 04/21/12 11:00 am - 2:00 pm

Explore the flavors and the cuisine of Turkey and the Mediterranean in one of our special Memorable Meals classes. In this hands-on class, everyone works together to prepare a meal to enjoy with a glass of Jones wine around our family table.  Limit 12 students.

Menu: Roast lamb with orzo and carrots. Stuffed eggplant with spinach. Bulgar-lentel pilaf. Poached apples with whipped cream.

Cost: $80 per student.  Includes apron, recipes and meal.

 

Registration Notes

Memorable Meal Class: Caribbean Escape (Class Full)

Feb 1 2012
$80.00
Date: 
Sat, 04/14/12 11:00 am - 2:00 pm

Explore the flavors and the cuisine of the Caribbean in one of our special Memorable Meals classes. In this hands-on class, everyone works together to prepare a meal to enjoy with a glass of Jones wine around our family table.  This class is vegetarian friendly.  Limit 12 students.

Menu: Cuban black bean soup & Island corn bread. Jasmine rice cakes with toasted sesame seeds. Jamaican jack sweet potatoes. Pineapple-coconut boats with rum sauce. 

Cost: $80 per student.  Includes apron, recipes and meal.

 

Holiday Cooking: Holiday Comfort Classics - Closed

Jul 2 2011
$40.00
Date: 
Thu, 12/15/11 6:00 pm - 8:00 pm

Celebrate the holidays with this dinner and demonstration cooking class. Learn to prepare three elegant courses and enjoy them with a glass of Jones wine.

Cost: $40/class, includes meal and recipes

Menu: Mini Grilled Cheese and Tomato Soup Shots, Lobster Macaroni and Cheese, Profiterole with Ricotta and Drizzled Chocolate

Holiday Cooking: Cozy Christmas Cooking - Closed

Jul 2 2011
$40.00
Date: 
Wed, 12/14/11 6:00 pm - 8:00 pm

Celebrate the holidays with this dinner and demonstration cooking class. Learn to prepare three elegant courses and enjoy them with a glass of Jones wine.

Cost: $40/class, includes meal and recipes

Menu: Goat Cheese Crostini, Beef Burgundy with Crusty Whole Grain Bread, and Rustic Pear and Fig Galette

Autumn Harvest: Thanksgiving with a Twist - Closed

Jul 1 2011
$80.00
Date: 
Thu, 11/17/11 6:00 pm - 9:00 pm

Appreciate the bounty of the autumn harvest and array of fall flavors with these hearty menus. In this hands-on class, everyone will work together to prepare a meal to enjoy with a glass of Jones wine around our family table.

Cost: $80/ class, includes meal, recipes, and a Harvest Kitchen apron

Menu: Dry Brine Roasted Turkey with Cider Gravy, Stuffing with Chestnuts and Sausage, Creamier Mashed Potatoes, Fresh Cranberry Sauce, and Cheesecake Pumpkin Pie