Jones Family farms

Cooking Class

Holiday Cooking: Holiday Comfort Classics - Closed

Jul 2 2011
$40.00
Date: 
Thu, 12/15/11 6:00 pm - 8:00 pm

Celebrate the holidays with this dinner and demonstration cooking class. Learn to prepare three elegant courses and enjoy them with a glass of Jones wine.

Cost: $40/class, includes meal and recipes

Menu: Mini Grilled Cheese and Tomato Soup Shots, Lobster Macaroni and Cheese, Profiterole with Ricotta and Drizzled Chocolate

Holiday Cooking: Cozy Christmas Cooking - Closed

Jul 2 2011
$40.00
Date: 
Wed, 12/14/11 6:00 pm - 8:00 pm

Celebrate the holidays with this dinner and demonstration cooking class. Learn to prepare three elegant courses and enjoy them with a glass of Jones wine.

Cost: $40/class, includes meal and recipes

Menu: Goat Cheese Crostini, Beef Burgundy with Crusty Whole Grain Bread, and Rustic Pear and Fig Galette

Autumn Harvest: Thanksgiving with a Twist - Closed

Jul 1 2011
$80.00
Date: 
Thu, 11/17/11 6:00 pm - 9:00 pm

Appreciate the bounty of the autumn harvest and array of fall flavors with these hearty menus. In this hands-on class, everyone will work together to prepare a meal to enjoy with a glass of Jones wine around our family table.

Cost: $80/ class, includes meal, recipes, and a Harvest Kitchen apron

Menu: Dry Brine Roasted Turkey with Cider Gravy, Stuffing with Chestnuts and Sausage, Creamier Mashed Potatoes, Fresh Cranberry Sauce, and Cheesecake Pumpkin Pie

Autumn Harvest: Soup for Supper- Closed

Jul 1 2011
$80.00
Date: 
Tue, 11/15/11 6:00 pm - 9:00 pm

Appreciate the bounty of the autumn harvest and array of fall flavors with these hearty menus. In this hands-on class, everyone will work together to prepare a meal to enjoy with a glass of Jones wine around our family table.

Cost: $80/ class, includes meal, recipes, and a Harvest Kitchen apron

Menu: Chunky White Chili, Hunter’s Minestrone, Lemony Chicken Orzo Soup, and Crusty Whole Grain Bread

Autumn Harvest: Spices of India - Closed

Jul 1 2011
$80.00
Date: 
Thu, 11/10/11 6:00 pm - 9:00 pm

Appreciate the bounty of the autumn harvest and array of fall flavors with these hearty menus. In this hands-on class, everyone will work together to prepare a meal to enjoy with a glass of Jones wine around our family table.

Cost: $80/ class, includes meal, recipes, and a Harvest Kitchen apron

Menu: Potato and Pea Samosas, Curried Chickpeas, Garlic Naan, Chicken Masala with Basmati Rice, and Cardamom Rice Pudding

Autumn Harvest: Fall in Tuscany - Closed

Jul 1 2011
$80.00
Date: 
Wed, 11/09/11 6:00 pm - 9:00 pm

Appreciate the bounty of the autumn harvest and array of fall flavors with these hearty menus. In this hands-on class, everyone will work together to prepare a meal to enjoy with a glass of Jones wine around our family table.

Cost: $80/ class, includes meal, recipes, and a Harvest Kitchen apron

Menu: Potato Gnocchi with Wild Mushroom Ragu, Fennel and Rosemary Crusted Pork Tenderloin, Baked Leeks, and Fig Walnut Biscotti

Land and Sea: Taste of the Mediterranean - Closed

Jun 29 2011
$80.00
Date: 
Wed, 09/21/11 6:00 pm - 9:00 pm

Everyone will have the opportunity to participate in this popular hands-on class that combines our love of farming with our love of seafood! In this class, we’ll harvest the produce we need from the garden, join together to prepare the meal, and enjoy our creations with a glass of Jones wine around the harvest table.

Cost: $80 per class; includes meal, recipes, and a Harvest Kitchen apron

Menu: Raw Spicy Calamari with Peppers, Salt-Crusted Sea Bass, Herb Roasted Potatoes, Ratatouille Tart, and Poached Pears with Honey

Land and Sea: A Slew of Shellfish

Jun 29 2011
$80.00
Date: 
Thu, 09/15/11 6:00 pm - 9:00 pm

Everyone will have the opportunity to participate in this popular hands-on class that combines our love of farming with our love of seafood! In this class, we’ll harvest the produce we need from the garden, join together to prepare the meal, and enjoy our creations with a glass of Jones wine around the harvest table.

Cost: $80 per class; includes meal, recipes, and a Harvest Kitchen apron

Menu: Salad with Spicy Seared Scallops, Mussels in White Wine and Garlic with Linguini, Clams Casino Pizza, and Connecticut Chocolates 

Land and Sea: Surf and Turf Tacos - Closed

Jun 29 2011
$80.00
Date: 
Sat, 11/05/11 11:00 am - 2:00 pm

Everyone will have the opportunity to participate in this popular hands-on class that combines our love of farming with our love of seafood! In this class we will join together to prepare seasonal produce and create a festive meal. We will enjoy our creations with a glass of Jones wine around the harvest table.

Cost: $80 per class; includes meal, recipes, and a Harvest Kitchen apron

Menu: Grilled Lobster Tacos with Citrus Salsa, Roasted Pork with a Mole Sauce, Mexican Rice and Beans Stuffed Dumpling Squash, and Dark Chocolate Cinnamon Brownie

Land and Sea: Ooo-la-la Oysters

Jun 29 2011
$80.00
Date: 
Wed, 08/24/11 6:00 pm - 9:00 pm

Everyone will have the opportunity to participate in this popular hands-on class that combines our love of farming with our love of seafood! In this class, we’ll harvest the produce we need from the garden, join together to prepare the meal, and enjoy our creations with a glass of Jones wine around the harvest table.

Cost: $80 per class; includes meal, recipes, and a Harvest Kitchen apron

Menu: Raw Oysters with a Trio of Mignonettes, Grilled Oysters with Grilled Corn on the Cob, Oysters Rockefeller with Herb Crostini, and Connecticut Chocolates