Now at the Farm

Open daily. See Winery Plan Your Visit for offerings and hours.
Open daily 9-5:30. Enter by 4 for Cut-Your-Own. See below for important tips.
Sat 12/16 and Sun 12/17, 10-4
Sat 12/16 and Sun 12/17, 12-5. Plus comp tastings of select wines, 10-5.

203.929.8425

Call the Crop Report for the Farm and Winery Updates and for Picking Locations

The Harvest Kitchen

Harvest, Cook, Taste, and Learn

The Harvest Kitchen is a Farm-to-Table Cooking Studio that features farm-style cooking classes, wine and food pairing classes, and  farm education programs. The philosophy of the Harvest Kitchen is that meals featuring local and seasonal ingredients are wonderfully delicious, exceptionally healthy, and environmentally sustainable. 

The Harvest Kitchen was founded by Jean Jones - a farmer, a registered dietitian, an educator and a wonderful cook.  Jean hopes to rekindle in all of us the great joy we experience when sharing in a meal that features the freshest foods of the season.

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912