Our Wine List
This semi-sweet white wine is made from estate grown grapes that are harvested at the end of growing season, allowing their flavor and ripeness to fully develop. Hints of apricot create a rich, fruity wine.
This wine’s bright flavors of grapefruit, honeysuckle and hints of white peach are in perfect balance with its soft, gentle bubbles. Made from our Vidal Blanc. 100% CT Grown.
Dry, crisp white wine with hints of fruit and notes of citrus. Served chilled, our stainless-steel fermented dhardonnay pairs beautifully with grilled salmon, roast chicken, cheese platters, especially fresh goat cheese, and light appetizers.
Our Vintner’s select dry, white wine, wonderfully aromatic and pleasing to the palate. Dry, soft, with hints of nectarine, this 100% Estate-grown wine is stunning when paired with your favorite cheese course, steamed mussels, grilled swordfish or roast chicken.
A Connecticut grown white wine, refreshingly crisp with a delicate, sweet finish. This popular semi-sweet wine is scrumptious when partnered with grilled chicken, veal scaloppini, farm fresh quiche, or an aged, sharp cheddar cheese.
This wine is made in the classic European, dry rosé style. Our rosé has the sophistication of a red Cabernet Franc, yet is perfect for summer sipping at a barbeque. A limited-run production, it has earned our "Vintner's Selection" designation as an estate grown wine of superior quality. Serve it chilled like a white. Dry and very tasty.
Our estate Cabernet Franc. A flavorful, medium-full bodied red wine with bold notes of dark fruit, spice and earthiness. This Cabernet Franc vintage is blended from both oak aged and stainless steel-aged grapes. A versatile wine, it pairs well with roasted and grilled meats such as beef, lamb, and chicken.
Full-bodied red wine made from California grapes. This red has intense berry flavors and a rich texture. Made in the classic Bordeaux style, this smooth red wine pairs well with hearty dishes, such as roast lamb, grilled steak and flavorful cheeses.
Dry, medium-bodied red wine. This year's blend is a departure from previous vintages. An eclectic mix of both California and estate-grown varieties, this red is a well-balanced fruit forward winner. Pair this versatile red wine with your favorite hearty tomato or olive oil-based pasta dish, a juicy steak, roast duck, or a nutty Manchego cheese. 100% stainless steel aged.
Our semi-sweet Beacon Light 8 is a wonderful blend of our estate red grapes. It can also make a wonderful sangria and mulled wine.
A blend of Jones Family Farms strawberries and a dry Chenin Blanc white wine create this truly special sparkling wine. Refreshingly light, this sparkling wine is perfect for special occassions, brunches, luncheons, or as a delicious hostess gift.
A blend of Connecticut-grown apples, pears and black currants are used to create this popular sweet blush wine, with rich fruit notes, medium body, and surprising clean finish. Wonderful served with a spicy Indian, Thai, or Mexican cuisines.
A delicious blend of Connecticut grown apples and pears. Delicately sweet, with crisp fruit flavors. Pairs perfectly with roast turkey, pork, and roasted winter vegetables.
We have released our second vintage of the Seven Generations! Our rich, wonderful port-style dessert wine made entirely from Jones estate grapes, 100% CT Grown.
A Tasting Room favorite, this award-winning dessert wine is sweet and bursting with raspberry flavor. Enjoy as an aperitif or after dinner drink. Pairs beautifully with dark chocolate flourless torte or light and creamy cheesecake.
A robust, full-bodied dessert wine made from 100% Connecticut-grown black currants. A bold tart start and smooth rich finish give this dessert wine character and distinction. Partner this wine with your favorite dark chocolate dessert or flavorful cheese course. Enjoy mixed with champagne as a delicious Kir Royale cocktail.
A smooth, sweet, full-bodied wine that is wonderful paired with a special cheese course or luscious dessert. Crafted from 100% estate grown blueberries.
Be good to the land and the land will be good to you.
Philip James JONES, FARM FOUNDER, 1821-1912