A delightful blend of Connecticut apples, pears and black currants forms this refreshing blush wine with its light sweet taste and black currant zing. Wonderful served with a spicy Indian, Thai, or Mexican menu.
Fruits:
Apples, Pears, and Black Currants; 100% CT grown
Alcohol:
11.5%
Awards:
2009 Big E Silver Medal; 2009 Almenti del Vino Silver Medal