Our Wine List
White Wines
Style and Flavor Profile
An estate grown wine, our Pinot Gris (pea noh gree) is bright and crisp with
aromas of light citrus and peach, flavors of citrus and melon. Our climate
is similar to ones in northern France and Germany; this wine is made similar
to Alsatian style wines.
Food Pairings
What grows together goes together and this wine is a perfect example and pairs beautifully with CT seafood.
•Shellfish- mussels, clams, oysters & scallops (ceviche)
•Cato corner – Womanchego, goat cheese, gruyere, brie
•Smoked salmon
•Vegetarian dishes
•Wine Making Process
• Whole cluster pressed, an alternative to crushing and then pressing the fruit.
•Cold fermented in Stainless Steel Tanks for 2-3 week
•Aged in Stainless Steel Tanks for 7 – 9 months
Grapes:
Pinot Gris; Estate-grown
Alcohol:
12.5%
Awards:
2022 Big E Bronze medal, 2018 Big E Silver medal; 2019 Los Angeles International Wine Competition Bronze medal
Price:
$24.95
Style and Flavor Profile
The first wine bottled at Jones is a blend of Cayuga White, Vidal and Seyval
Blanc. This off-dry wine is both crisp and slightly sweet on the finish. Its
flavor profile is similar to a Riesling and other off dry white wines.
Food Pairings
This versatile wine and pairs well with a wide variety of foods.
•Brie, Camembert, sharp Cheddar and Chèvre goat cheese
•Grilled chicken, veal, quiche, ham, shellfish
•Spicy foods
•Indian and Asian cuisine
Wine Making Process
•Cold fermented in Stainless Steel Tanks for 2-3 weeks
•Aged in Stainless Steel Tanks for 7 – 9 months
Grapes:
Cayuga White, Vidal Blanc, Seyval Blanc
Alcohol:
11.5%
Awards:
2022 Big E Bronze medal, 2019 Big E Gold Medal, 2019 Big E "Best Grape Wine", 2019 Big E "Best Wine in Connecticut", 2019 Big E "Best Connecticut Grown Wine"
Price:
$18.95
Style and Flavor Profile
This aromatic sparkling white wine has bright flavors of jasmine, honeysuckle & hints of white peach.
Food Pairings
This wine pairs well with rich dishes like lobster, crab and shrimp and dishes with cream sauce.
•Alfredo sauce, primavera sauce
•Lobster, crab and shrimp
•Burrata, fresh mozzarella, ricotta
•Goat cheese & Camembert
Wine Making Process
•Cold fermented in Stainless Steel Tanks for 2-3 weeks
•Aged in Stainless Steel Tanks for 7 – 9 months, Carbonated and bottled.
Grapes:
Estate-grown
Alcohol:
12.5%
Price:
$22.95
Style and Flavor Profile
Made with 100% estate grown grapes. This wine has delicate floral aromas with scents of white flower and flavors of exotic fruits and citrus peel.
Food Pairings
This wine pairs well with light dishes, fresh cheeses and vegetables.
•Camembert, ricotta, mozzarella
•Chicken, fish, shellfish
Wine Making Process
•Cold fermented in Stainless Steel Tanks for 2-3 weeks
•Aged in Stainless Steel Tanks for 7 – 9 months
Grapes:
Muscat Ottonel; Estate-grown
Alcohol:
12.5%
Price:
$24.95
Style and Flavor Profile
Our Sunshine White is the perfect summer sipping wine! Fruit forward,
with scents of green apple and lilac are the result of a unique, proprietary
blend of four grapes from our vineyards. This delicately sweet, easy-
drinking white wine has flavors of honeydew, pineapple and candied citrus.
Serve chilled.
Food Pairings
•Camembert, blue cheese, Alpine, aged goat cheese
•Cured meats; like prosciutto, salami, and ham
•Asian food, shellfish, fruit, curries
Wine Making Process
•Cold fermented in Stainless Steel Tanks for 2-3 weeks
•Aged in Stainless Steel Tanks for 7 – 9 months
Grapes:
Estate-grown
Alcohol:
12.5%
Awards:
2022 Big E Gold medal, 2022 Big E "Best Wine in Connecticut", 2022 Big E " Best Grape Wine", 2018 Big E Silver medal
Price:
$17.95
Style and Flavor Profile
This aromatic wine has hints of honeycomb and citrus blossom, with flavor of
pineapple, tangerine and other exotic fruits. Our climate
is similar to ones in northern France and Germany; this wine is made similar
to Alsatian style wines.
Food Pairings
•Camembert, Feta, Fresh Goat Chevre
•Asian Food, Spicy Dishes, Raw dishes, mildly spiced curries and rice dishes
•Chicken, turkey, fish, shellfish & vegetables
Wine Making Process
•Whole cluster pressed, an alternative to crushing and then pressing the fruit.
•Cold fermented in Stainless Steel Tanks for 2-3 weeks
•Aged in Stainless Steel Tanks for 7 – 9 months
Available in Jones Winery tasting room only.
Grapes:
Riesling; Estate-grown
Alcohol:
12.5%
Price:
$25.95
Style and Flavor Profile
This Riesling displays Bright citrus aromas that are concentrated with
orange and tangerine notes, intriguing acidity, yielding in a well balanced
palate.
Food Pairings
•Camembert, Feta, Fresh Goat Chevre
•Asian Food, Spicy Dishes, Raw dishes, mildly spiced curries and rice dishes
•Chicken, turkey, fish, shellfish & vegetables
Wine Making Process
•Cold fermented in Stainless Steel Tanks ( 7-9 months)
Grapes:
Riesling; Finger Lakes Wine region of Central New York
Alcohol:
12.5%
Price:
$19.95
Style and Flavor Profile
Dry white wine exhibits soft citrus aromas
with notes of pears and honey,
complimented by a crisp edge of acidity.
Food Pairings
This wine pairs well with all kinds of seafood and semi-soft cheeses. This wine pairs perfectly with quiche, salad.
•Seafood, lobster, crab
•Salmon and smoked salmon
•Aged goat cheeses like Bonne Bouche
•Brie, Camembert and Gruyere
•Turkey, chicken and pork
Wine Making Process
•Cold fermented in Stainless Steel Tanks
Grapes:
Estate-grown
Alcohol:
12%
Price:
$24.95
Style and Flavor Profile
Premium Alsatian white blend, using the traditional noble varieties.
Displaying complex, pristine aromas of lemon blossom, ripe peaches and melon.
Food Pairings
This wine pairs well with lightly spiced Oriental, Indian, Moroccan, Mexican dishes.
•Grilled chicken, veal, quiche, ham, shellfish
•Spicy foods
•Indian and Asian cuisine
Wine Making Process
•Cold fermented in Stainless Steel Tanks for 2-3 weeks
Grapes:
Pinot Gris, Muscat, Riesling, Gewurztraminer
Alcohol:
12.5%
Price:
$27.95
Be good to the land and the land will be good to you.
Philip James JONES, FARM FOUNDER, 1821-1912