Our Wine List
Dry, crisp white wine with hints of fruit and notes of citrus. Served chilled, our stainless-steel fermented chardonnay pairs beautifully with grilled salmon, roast chicken, cheese platters, especially fresh goat cheese, and light appetizers. Connecticut grown.
Our Vintner’s select dry, white wine, wonderfully aromatic and pleasing to the palate. Dry, soft, with hints of nectarine, this 100% Estate-grown wine is stunning when paired with your favorite cheese course, steamed mussels, grilled swordfish, or roast chicken. Estate grown in our Connecticut vineyard.
A Connecticut grown white wine, refreshingly crisp with a delicate, sweet finish. This popular semi-sweet wine is scrumptious when partnered with grilled chicken, veal scaloppini, farm fresh quiche, or an aged, sharp cheddar cheese. Connecticut grown.
This wine’s bright flavors of grapefruit, honeysuckle and hints of white peach are in perfect balance with its soft, gentle bubbles. Made from our Vidal Blanc. Estate grown in our Connecticut vineyard.
An aromatic dry white wine with scents of orange blossom, honeysuckle, and jasmine. Pairs well with light dishes, fresh cheeses, and vegetables. Estate grown in our Connecticut vineyard.
This delicately sweet wine with scents of green apple and flavors of honeydew and pineapple. Enjoy this wine with lighter dishes or spicy food. Estate grown in our Connecticut vineyard.
An Alsatian-style, dry white wine that is rich and complex. It pairs well with chicken, pork, and light meat dishes. Estate-grown in our Connecticut vineyard.
Be good to the land and the land will be good to you.
Philip James JONES, FARM FOUNDER, 1821-1912