Our Wine List
Pinot Gris and Pinot Grigio are the same grape although the wines are made differently. Our climate is similar to northern France so our Alsatian-style Pinot Gris is richer and fuller than a typical Italian Pinot Grigio. An estate wine, our Pinot Gris (pee no gree) is crisp and fresh with floral aromas and flavors of almond and orange blossom. This wine is cold fermented in stainless steel for 7-9 months and is made from 100% Jones Family Farms vineyards fruit: 90% Pinot Gris, 10% Muscat Ottonel. This medium-bodied, dry white wine pairs well with shellfish and chicken and is a great cooking wine, especially for dishes that have lemon butter sauces like Sole or Chicken Francaise. What grows together goes together and our Pinot Gris is a perfect example that pairs beautifully with CT seafood.
- Shellfish - mussels, clams, oysters, and scallops (ceviche)
- Smoked salmon
- Vegetarian dishes
- Cato Corner - Womanchego, goat cheese, gruyere, brie
If you like Pinot Grigio, this is your wine!
Woodlands White is part of our Heritage Series and the original wine made and sold at Jones Family Farms beginning in 2004. Winner of the 2019 Big E Wine Competition for "Best Grape Wine" and "Best Wine in Connecticut" as well as a Gold Medal. It is a blend of Cayuga White, Vidal Blanc, and Seyval Blanc grapes. Cold fermented in stainless steel for 7-9 months, this off-dry wine is both crisp and slightly sweet on the finish. It's flavor profile is similar to a Riesling. It pairs well with a whole variety of foods - when in doubt, it is a go-to wine with almost any food, from appetizer to dessert (making it a great gift wine!)
- Grilled chicken, veal, quiche, ham, shellfish
- Spicy foods
- Indian and Asian cuisine
- Brie, Camembert, sharp Cheddar and Chevre goat cheese
If you like Riesling, this is your wine!
This dry, aromatic, sparkling white wine has bright flavors of grapefruit, honeysuckle, and hints of white peach. The grape varietal is 50% the offspring of Riesling & Cayuga White grapes (a yet-unnamed hybrid developed by Cornell University) grown 100% in our Jones Family Farms vineyards, blended with Vidal Blanc which composes the other 50% of this wine's makeup. Whimsical White is cold-fermented in stainless steel for 7-9 months and is carbonated and bottled using the "Charmant" method, which yields a Frizzante-style sparkling wine: small, gentle bubbles.
- Alfredo sauce, primavera sauce
- Lobster, crab, and shrimp
- Burrata, fresh mozzarella, ricotta
- Goat cheese and Camembert
If you like Brut Sparkling or Prosecco, this is your wine!
This dry wine is made from 100% Jones Family Farms Muscat Ottonel grapes.A sophisticated wine, it is known for its delicate, floral aromas with scents of honeysuckle and orange blossom with flavors of honey, and tropical fruits. Cold fermented in stainless steel for 7-9 months, it pairs well with light dishes, fresh cheeses, and vegetables. (Not to be confused with Muscato which is sweet.)
- Camembert, ricotta, mozzarella
- Stir fry dishes (not spicy)
- Chicken, fish, and shellfish
- Butter sauces
If you like aromatic, floral white wines, this is your wine!
Available in Jones Winery tasting room only.
Our Sunshine White is the perfect summer sipping wine! Cold-fermented in stainless steel from 7-9 months, this wine is fruit forward with scents of green apple and lilac are the result of a unique, proprietary blend of four grapes sourced 100% from our Jones Family Farms vineyards. This delicately-sweet, easy-drinking white wine has flavors of honeydew, pineapple, and candied citrus that pairs well with lighter dishes or spicy food. Serve chilled with friends from Sunrise to Sunset!
- Camembert, blue cheese, Alpine, aged goat cheese
- Cured meats like prosciutto, salami, and ham
- Asian food, shellfish, fruit, curries
If you like sweet Riesling or Muscato, you'll love this wine.
This dry Riesling is made with 100% Jones Family Farms fruit and is made in the style of Alsace. It is cold fermented in stainless steel for 7-9 months. This aromatic wine has scents of honeycomb and citrus blossom and pairs well with spicy dishes, rich cheeses, and seafood.
- Camembert, Feta, Fresh Goat Chevre
- Asian food, spicy dishes, raw dishes, mildly-spiced curries and rice dishes
- Chicken, turkey, fish, shellfish, vegetables
If you like dry Rieslings, this is your wine!
Available in Jones Winery tasting room only.
Be good to the land and the land will be good to you.
Philip James JONES, FARM FOUNDER, 1821-1912