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Our Wine List

White Wines

Style and Flavor Profile

An estate grown wine, our Pinot Gris (pea noh gree) is bright and crisp with

aromas of light citrus and peach, flavors of citrus and melon.  Our climate

is similar to ones in northern France and Germany; this wine is made similar

to Alsatian style wines.

Food Pairings

What grows together goes together and this wine is a perfect example and pairs beautifully with CT seafood.

Shellfish- mussels, clams, oysters & scallops (ceviche)
Cato corner – Womanchego, goat cheese, gruyere, brie
Smoked salmon
Vegetarian dishes
Wine Making Process
Whole cluster pressed, an alternative to crushing and then pressing the fruit.
Cold fermented in Stainless Steel Tanks for 2-3 week
Aged in Stainless Steel Tanks for 7 – 9 months
 

 

Grapes:
Pinot Gris; Estate-grown
Alcohol:
12.5%
Awards:
2022 Big E Bronze medal, 2018 Big E Silver medal; 2019 Los Angeles International Wine Competition Bronze medal
Price:
$22.95

Style and Flavor Profile

The first wine bottled at Jones is a blend of Cayuga White, Vidal and Seyval

Blanc. This off-dry wine is both crisp and slightly sweet on the finish. Its

flavor profile is similar to a Riesling and other off dry white wines.

Food Pairings

This versatile wine and pairs well with a wide variety of foods.

Brie, Camembert, sharp Cheddar and Chèvre goat cheese
Grilled chicken, veal, quiche, ham, shellfish
Spicy foods
Indian and Asian cuisine

 

Wine Making Process

Cold fermented in Stainless Steel Tanks for 2-3 weeks
Aged in Stainless Steel Tanks for 7 – 9 months
 

Grapes:
Cayuga White, Vidal Blanc, Seyval Blanc
Alcohol:
11.5%
Awards:
2022 Big E Bronze medal, 2019 Big E Gold Medal, 2019 Big E "Best Grape Wine", 2019 Big E "Best Wine in Connecticut", 2019 Big E "Best Connecticut Grown Wine"
Price:
$18.95

Style and Flavor Profile

This aromatic sparkling white wine has bright flavors of jasmine, honeysuckle & hints of white peach. 

Food Pairings

This wine pairs well with rich dishes like lobster, crab and shrimp and dishes with cream sauce.

Alfredo sauce, primavera sauce
Lobster, crab and shrimp
Burrata, fresh mozzarella, ricotta
Goat cheese  & Camembert

 

Wine Making Process

Cold fermented in Stainless Steel Tanks for 2-3 weeks

Aged in Stainless Steel Tanks for 7 – 9 months, Carbonated and bottled.

 

 

 

Grapes:
Estate-grown
Alcohol:
12.5%
Price:
$22.95

Style and Flavor Profile

Made with 100% estate grown grapes. This wine has delicate floral aromas with scents of white flower and flavors of exotic fruits and citrus peel.

Food Pairings

This wine pairs well with light dishes, fresh cheeses and vegetables.

Camembert, ricotta, mozzarella
Chicken, fish, shellfish
 
 

Wine Making Process

Cold fermented in Stainless Steel Tanks for 2-3 weeks
Aged in Stainless Steel Tanks for 7 – 9 months

 

Grapes:
Muscat Ottonel; Estate-grown
Alcohol:
12.5%
Price:
$23.95

Style and Flavor Profile

Our Sunshine White is the perfect summer sipping wine!  Fruit forward,
with scents of green apple and lilac are the result of a unique, proprietary
blend of four grapes from our vineyards.  This delicately sweet, easy-
drinking white wine has flavors of honeydew, pineapple and candied
citrus.
Serve chilled.  

Food Pairings

Camembert, blue cheese, Alpine, aged goat cheese
Cured meats; like prosciutto, salami, and ham
Asian food, shellfish, fruit, curries

Wine Making Process

Cold fermented in Stainless Steel Tanks for 2-3 weeks
Aged in Stainless Steel Tanks for 7 – 9 months
 

..

Grapes:
Estate-grown
Alcohol:
12.5%
Awards:
2022 Big E Gold medal, 2022 Big E "Best Wine in Connecticut", 2022 Big E " Best Grape Wine", 2018 Big E Silver medal
Price:
$17.95

Style and Flavor Profile

This aromatic wine has hints of honeycomb and citrus blossom, with flavor of

 pineapple, tangerine and other exotic fruits. Our climate

is similar to ones in northern France and Germany; this wine is made similar

to Alsatian style wines.

Food Pairings

Camembert, Feta, Fresh Goat Chevre
Asian Food, Spicy Dishes, Raw dishes, mildly spiced curries and rice dishes
Chicken, turkey, fish, shellfish & vegetables

 

Wine Making Process

Whole cluster pressed, an alternative to crushing and then pressing the fruit.

Cold fermented in Stainless Steel Tanks for 2-3 weeks
Aged in Stainless Steel Tanks for 7 – 9 months

Available in Jones Winery tasting room only.

Grapes:
Riesling; Estate-grown
Alcohol:
12.5%
Price:
$21.95

Style and Flavor Profile

This Riesling displays Bright citrus aromas that are concentrated with

 orange and tangerine notes, intriguing acidity, yielding in a well balanced

 palate.

Food Pairings

Camembert, Feta, Fresh Goat Chevre
Asian Food, Spicy Dishes, Raw dishes, mildly spiced curries and rice dishes
Chicken, turkey, fish, shellfish & vegetables

 

Wine Making Process

Cold fermented in Stainless Steel Tanks ( 7-9 months)
 

 

Grapes:
Riesling; Finger Lakes Wine region of Central New York
Alcohol:
12.5%
Price:
$19.95

Style and Flavor Profile

Dry white wine exhibits soft citrus aromas

with notes of pears and honey,

complimented by a crisp edge of acidity.

Food Pairings

This wine pairs well with all kinds of seafood and semi-soft cheeses. This wine pairs perfectly with quiche, salad.

 •Seafood, lobster, crab
     •Salmon and smoked salmon
     •Aged goat cheeses like Bonne Bouche
     •Brie, Camembert and Gruyere
     •Turkey, chicken and pork

 

Wine Making Process

Cold fermented in Stainless Steel Tanks 

 

 

 

Grapes:
Estate-grown
Alcohol:
12%
Price:
$22.95

Style and Flavor Profile

Premium Alsatian white blend, using the traditional noble varieties.

Displaying complex, pristine aromas of lemon blossom, ripe peaches and melon.

Food Pairings

This wine pairs well with lightly spiced Oriental, Indian, Moroccan, Mexican dishes.

Grilled chicken, veal, quiche, ham, shellfish
Spicy foods
Indian and Asian cuisine

 

Wine Making Process

Cold fermented in Stainless Steel Tanks for 2-3 weeks
 

Grapes:
Pinot Gris, Muscat, Riesling, Gewurztraminer
Alcohol:
12.5%
Price:
$24.95

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912