Now at the Farm

Begins Nov 17, 9-5:30. Closed Thanksgiving.

Begins Nov 17, closed Thanksgiving. Arrive by 4 pm. Bring tarp.

See links below for checklists to plan your visit

12 to 5 pm. See more info and links below.

Select comp tastings on weekends

203.929.8425

Call the Crop Report for the Farm and Winery Updates and for Picking Locations

Blueberry Recipes

A sure hit with your freshly picked berries

An interesting twist on the classic weekend breakfast food

Great addition to a baguette with goat cheese (or your preferred cheese)!

One of our favorite teabread recipes!

This fresh fruit salsa is the perfect dish for a summer picnic.

Cool off with these fruity frozen pops.

A Jones family favorite!

A hearty breakfast treat - great with fresh or frozen berries!

A fresh take on the typical chicken salad.

Served with a crisp green salad garnished with sunflower seed or pecans, this soup makes a delightfully refreshing meal.

Recipe adapted from Highbush Blueberry Council

...

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912