Now at the Farm

Our farm is closed each year in Jan and Feb

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Call the Crop Report for the Farm and Winery Updates 

Lakeside Riesling

Style and Flavor Profile

This Riesling displays Bright citrus aromas that are concentrated with

 orange and tangerine notes, intriguing acidity, yielding in a well balanced


Food Pairings

Camembert, Feta, Fresh Goat Chevre
Asian Food, Spicy Dishes, Raw dishes, mildly spiced curries and rice dishes
Chicken, turkey, fish, shellfish & vegetables


Wine Making Process

Cold fermented in Stainless Steel Tanks ( 7-9 months)


Wine Type: 
White Wines
Riesling; Finger Lakes Wine region of Central New York

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912