Now at the Farm

Reopening March 1st Fri, Sat, Sun 12-5:30pm

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Woodlands White

Style and Flavor Profile

The first wine bottled at Jones is a blend of Cayuga White, Vidal and Seyval Blanc. This off-dry wine is both crisp and slightly sweet on the finish. Its flavor profile is similar to a Riesling and other off dry white wines.

Food Pairings

This versatile wine and pairs well with a wide variety of foods.

•Brie, Camembert, sharp Cheddar and Chèvre goat cheese

•Grilled chicken, veal, quiche, ham, shellfish

•Spicy foods

•Indian and Asian cuisine

Wine Making Process

•Cold fermented in Stainless Steel Tanks for 2-3 weeks

•Aged in Stainless Steel Tanks for 7 – 9 months

 

 

Wine Type: 
White Wines
Grapes: 
Cayuga White, Vidal Blanc, Seyval Blanc
Awards: 
2022 Big E Bronze medal, 2019 Big E Gold Medal, 2019 Big E "Best Grape Wine", 2019 Big E "Best Wine in Connecticut", 2019 Big E "Best Connecticut Grown Wine"
Price: 
$18.95
Alcohol: 
11.5%

Be Good to the Land and the Land will be Good to You.

Philip James JONES, FARM FOUNDER, 1821-1912