Style and Flavor Profile
The first wine bottled at Jones is a blend of Cayuga White, Vidal and Seyval
Blanc. This off-dry wine is both crisp and slightly sweet on the finish. Its
flavor profile is similar to a Riesling and other off dry white wines.
Food Pairings
This versatile wine and pairs well with a wide variety of foods.
•Brie, Camembert, sharp Cheddar and Chèvre goat cheese
•Grilled chicken, veal, quiche, ham, shellfish
•Spicy foods
•Indian and Asian cuisine
Wine Making Process
•Cold fermented in Stainless Steel Tanks for 2-3 weeks
•Aged in Stainless Steel Tanks for 7 – 9 months
Wine Type:
White Wines
Grapes:
Cayuga White, Vidal Blanc, Seyval Blanc
Awards:
2022 Big E Bronze medal, 2019 Big E Gold Medal, 2019 Big E "Best Grape Wine", 2019 Big E "Best Wine in Connecticut", 2019 Big E "Best Connecticut Grown Wine"
Price:
$18.95
Alcohol:
11.5%