Woodlands White is part of our Heritage Series and the original wine made and sold at Jones Family Farms beginning in 2004. Winner of the 2019 Big E Wine Competition for "Best Grape Wine" and "Best Wine in Connecticut" as well as a Gold Medal. It is a blend of Cayuga White, Vidal Blanc, and Seyval Blanc grapes. Cold fermented in stainless steel for 7-9 months, this off-dry wine is both crisp and slightly sweet on the finish. It's flavor profile is similar to a Riesling. It pairs well with a whole variety of foods - when in doubt, it is a go-to wine with almost any food, from appetizer to dessert (making it a great gift wine!)
- Grilled chicken, veal, quiche, ham, shellfish
- Spicy foods
- Indian and Asian cuisine
- Brie, Camembert, sharp Cheddar and Chevre goat cheese
If you like Riesling, this is your wine!