Now at the Farm

Seasonal work opportunities available

Friday-Sunday, 12-6pm. Frozen Wine Sangria

Still ripening! Check back after Memorial Day

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Woodlands White

Style and Flavor Profile

The first wine bottled at Jones is a blend of Cayuga White, Vidal and Seyval

Blanc. This off-dry wine is both crisp and slightly sweet on the finish. Its

flavor profile is similar to a Riesling and other off dry white wines.

Food Pairings

This versatile wine and pairs well with a wide variety of foods.

Brie, Camembert, sharp Cheddar and Chèvre goat cheese
Grilled chicken, veal, quiche, ham, shellfish
Spicy foods
Indian and Asian cuisine

 

Wine Making Process

Cold fermented in Stainless Steel Tanks for 2-3 weeks
Aged in Stainless Steel Tanks for 7 – 9 months
 

Wine Type: 
White Wines
Grapes: 
Cayuga White, Vidal Blanc, Seyval Blanc
Awards: 
2019 Big E Gold Medal, 2019 Big E "Best Grape Wine", 2019 Big E "Best Wine in Connecticut", 2019 Big E "Best Connecticut Grown Wine"
Price: 
$18.95
Alcohol: 
11.5%

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912