Now at the Farm

Save on entry tickets with online reservations

12-6; no reservations needed

11-6. Click here for details

Opens Nov 20. Reservations start early Nov. Click here.

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Woodlands White

Style and Flavor Profile

The first wine bottled at Jones is a blend of Cayuga White, Vidal and Seyval

Blanc. This off-dry wine is both crisp and slightly sweet on the finish. Its

flavor profile is similar to a Riesling and other off dry white wines.

Food Pairings

This versatile wine and pairs well with a wide variety of foods.

Brie, Camembert, sharp Cheddar and Chèvre goat cheese
Grilled chicken, veal, quiche, ham, shellfish
Spicy foods
Indian and Asian cuisine


Wine Making Process

Cold fermented in Stainless Steel Tanks for 2-3 weeks
Aged in Stainless Steel Tanks for 7 – 9 months

Wine Type: 
White Wines
Cayuga White, Vidal Blanc, Seyval Blanc
2017 Big E Silver Medal; 2017 Amenti del Vino Silver Medal; 2018 Big E Silver medal, 2019 Big E Gold Medal, 2019 Big E "Best Grape Wine", 2019 Big E "Best Wine in Connecticut"

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912