Style and Flavor Profile
The first wine bottled at Jones is a blend of Cayuga White, Vidal and Seyval Blanc. This off-dry wine is both crisp and slightly sweet on the finish. Its flavor profile is similar to a Riesling and other off dry white wines.
This versatile wine and pairs well with a wide variety of foods.
•Brie, Camembert, sharp Cheddar and Chèvre goat cheese
•Grilled chicken, veal, quiche, ham, shellfish
•Indian and Asian cuisine
Wine Making Process
•Cold fermented in Stainless Steel Tanks for 2-3 weeks
•Aged in Stainless Steel Tanks for 7 – 9 months