Style and Flavor Profile
This aromatic sparkling white wine has bright flavors of jasmine, honeysuckle & hints of white peach.
This wine pairs well with rich dishes like lobster, crab and shrimp and dishes with cream sauce.
•Alfredo sauce, primavera sauce
•Lobster, crab and shrimp
•Burrata, fresh mozzarella, ricotta
•Goat cheese & Camembert
Wine Making Process
•Cold fermented in Stainless Steel Tanks for 2-3 weeks
•Aged in Stainless Steel Tanks for 7 – 9 months, Carbonated and bottled.