Style and Flavor Profile
This aromatic sparkling white wine has bright flavors of jasmine, honeysuckle & hints of white peach.
This wine pairs well with rich dishes like lobster, crab and shrimp and dishes with cream sauce.
• Alfredo sauce, primavera sauce
• Lobster, crab and shrimp
• Burrata, fresh mozzarella, ricotta
• Goat cheese & Camembert
Wine Making Process
• Cold fermented in Stainless Steel Tanks for 2-3 weeks
• Aged in Stainless Steel Tanks for 7 – 9 months, Carbonated and bottled.