Now at the Farm

Open: Thu - Fri, 12pm - 6pm, Sat - Sun, 11am-6pm

Click here for dates, hours and reservations!

8am-12noon, Sat. June 3 and Sun. June 4

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Call the Crop Report for the Farm and Winery Updates 

White Lotus

Style and Flavor Profile

Premium Alsatian white blend, using the traditional noble varieties.

Displaying complex, pristine aromas of lemon blossom, ripe peaches and melon.

Food Pairings

This wine pairs well with lightly spiced Oriental, Indian, Moroccan, Mexican dishes.

Grilled chicken, veal, quiche, ham, shellfish
Spicy foods
Indian and Asian cuisine


Wine Making Process

Cold fermented in Stainless Steel Tanks for 2-3 weeks

Wine Type: 
White Wines
Pinot Gris, Muscat, Riesling, Gewurztraminer

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912