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Thurs 12-6; Fri 12-7; Sat-Sun 12-6

Preview weekend: Sept 17 & 18, open daily on Sept 24

Fridays 4:30-6:30 and Sundays 2-4 at the Winery

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White Lotus

Style and Flavor Profile

Premium Alsatian white blend, using the traditional noble varieties.

Displaying complex, pristine aromas of lemon blossom, ripe peaches and melon.

Food Pairings

This wine pairs well with lightly spiced Oriental, Indian, Moroccan, Mexican dishes.

Grilled chicken, veal, quiche, ham, shellfish
Spicy foods
Indian and Asian cuisine


Wine Making Process

Cold fermented in Stainless Steel Tanks for 2-3 weeks

Wine Type: 
White Wines
Pinot Gris, Muscat, Riesling, Gewurztraminer

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912