Now at the Farm

Reopening March 1st Fri, Sat, Sun 12-5:30pm

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Call the Crop Report for the Farm and Winery Updates 

White Lotus

Style and Flavor Profile

Premium Alsatian white blend, using the traditional noble varieties.

Displaying complex, pristine aromas of lemon blossom, ripe peaches and melon.

Food Pairings

This wine pairs well with lightly spiced Oriental, Indian, Moroccan, Mexican dishes.

• Grilled chicken, veal, quiche, ham, shellfish

• Spicy foods

• Indian and Asian cuisine

Wine Making Process

• Cold fermented in Stainless Steel Tanks for 2-3 weeks



Wine Type: 
White Wines
Pinot Gris, Muscat, Riesling, Gewurztraminer

Be Good to the Land and the Land will be Good to You.

Philip James JONES, FARM FOUNDER, 1821-1912