Style and Flavor Profile
An estate grown wine, our Pinot Gris (pea noh gree) is bright and crisp with
aromas of light citrus and peach, flavors of citrus and melon. Our climate
is similar to ones in northern France and Germany; this wine is made similar
to Alsatian style wines.
Food Pairings
What grows together goes together and this wine is a perfect example and pairs beautifully with CT seafood.
•Shellfish- mussels, clams, oysters & scallops (ceviche)
•Cato corner – Womanchego, goat cheese, gruyere, brie
•Smoked salmon
•Vegetarian dishes
•Wine Making Process
• Whole cluster pressed, an alternative to crushing and then pressing the fruit.
•Cold fermented in Stainless Steel Tanks for 2-3 week
•Aged in Stainless Steel Tanks for 7 – 9 months
Wine Type:
White Wines
Grapes:
Pinot Gris; Estate-grown
Awards:
2022 Big E Bronze medal, 2018 Big E Silver medal; 2019 Los Angeles International Wine Competition Bronze medal
Price:
$24.95
Alcohol:
12.5%