Our Wine List
Dessert Wines
Style and Flavor Profile
One of three dessert wines, Raspberry Rhapsody uses American grown raspberries to create a sweet wine bursting with concentrated raspberry flavor. This 100% fruit wine pairs well with anything chocolate.
Food Pairings
• Chocolate cake/ cheesecake
• Dark chocolate pots de crème/ dark chocolate truffles
• Ricotta, fresh mozzarella
Wine Making Process
• Similar to red grapes
• Fermented with skins 5 days
• Aged in stainless steel (7 – 9 months)
Fruits:
Raspberries; CT grown
Alcohol:
13%
Awards:
2017 Big E Bronze Medal
Price:
(375ml.)
Style and Flavor Profile
100% Connecticut grown fruit wine. Robust and full–bodied.
Food Pairings
• Dark chocolate desserts/ dark chocolate truffles
• Stone fruits
• Cheesecake
• Ice cream
• Ricotta, fresh mozzarella
Wine Making Process
• Similar to red grapes
• Whole berries are fermented for 5-7 days
• Aged in stainless steel 5-6 months
Fruits:
Black Currants; CT grown
Alcohol:
13%
Price:
(375ml.)
Style and Flavor Profile
Our blueberry dessert wine is made from 100% blueberries. A smooth, sweet and slightly tart full-bodied dessert wine.
Food Pairings
• Cheesecake or other creamy desserts
• Game meats like duck or pork
• Ice cream
• Fruit, especially lemon desserts
• Cheese course (Cheddar, feta, goat cheese)
Wine Making Process
• Similar to red grapes
• Whole berries are fermented for 5-7 days
• Aged in stainless steel (7-9 months)
Fruits:
Blueberries including Estate-grown
Alcohol:
13%
Awards:
2022 Big E Gold medal
Price:
$18.95 (375ml.)
Style and Flavor Profile
Early on in the fermentation process our own grape brandy is added. This halts fermentation, preserves the sweetness and increases alcohol content to 18%. The addition of brandy is what makes this a fortified wine.
Food Pairings
• Dark chocolate desserts/ dark chocolate truffles
• Blue cheese, aged Cheddar, Camembert, Brie
• Nuts
• Cheesecake
• Cherry desserts and other dark berry desserts
Wine Making Process
Made in traditional Porto method, barrel aged 2 years
Available in Jones Winery tasting room only.
Grapes:
Blend of red grapes; Estate-grown
Alcohol:
18%
Price:
$37.95
Be Good to the Land and the Land will be Good to You.
Philip James JONES, FARM FOUNDER, 1821-1912