Now at the Farm

Save on entry tickets with online reservations

12-6; no reservations needed

11-6. Click here for details

Opens Nov 20. Reservations start early Nov. Click here.

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Call the Crop Report for the Farm and Winery Updates and for Picking Locations

Black Currant Bouquet - SOLD OUT

Style and Flavor Profile

100% Connecticut grown fruit wine

Robust, and full–bodied.

Food Pairings

Dark  chocolate desserts/ dark chocolate truffles
Stone fruits
Ice cream
Ricotta, fresh mozzarella

Wine Making Process

Similar to red grapes
Whole berries are fermented for 5-7 days
Aged in stainless steel 5-6 months


Wine Type: 
Dessert Wines
Black Currants; CT grown

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912