Now at the Farm

Sold Out. See below for other weekend opportunities.

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Call the Crop Report for the Farm and Winery Updates 

Black Currant Bouquet - SOLD OUT

Style and Flavor Profile

100% Connecticut grown fruit wine

Robust, and full–bodied.

Food Pairings

Dark  chocolate desserts/ dark chocolate truffles
Stone fruits
Cheesecake
Ice cream
Ricotta, fresh mozzarella

Wine Making Process

Similar to red grapes
Whole berries are fermented for 5-7 days
Aged in stainless steel 5-6 months
 

jones-winery-black-currant-bouquet

Wine Type: 
Dessert Wines
Fruits: 
Black Currants; CT grown
Price: 
(375ml.)
Alcohol: 
13%

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912