Style and Flavor Profile
100% Connecticut grown fruit wine
Robust, and full–bodied.
Food Pairings
•Dark chocolate desserts/ dark chocolate truffles
•Stone fruits
•Cheesecake
•Ice cream
•Ricotta, fresh mozzarella
•
Wine Making Process
•Similar to red grapes
•Whole berries are fermented for 5-7 days
•Aged in stainless steel 5-6 months
Wine Type:
Dessert Wines
Fruits:
Black Currants; CT grown
Price:
(375ml.)
Alcohol:
13%