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Call the Crop Report for the Farm and Winery Updates 

Seven Generations

Style and Flavor Profile

Early on in the fermentation process our own grape brandy is added. This halts fermentation, preserves the sweetness and increases alcohol content to 18%. The addition of brandy is what makes this a fortified wine.

Food Pairings

• Dark chocolate desserts/ dark chocolate truffles

• Blue cheese, aged Cheddar, Camembert, Brie

• Nuts

• Cheesecake

• Cherry desserts and other dark berry desserts

Wine Making Process

Made in traditional Porto method, barrel aged 2 years

Available in Jones Winery tasting room only.



Wine Type: 
Dessert Wines
Blend of red grapes; Estate-grown

Be Good to the Land and the Land will be Good to You.

Philip James JONES, FARM FOUNDER, 1821-1912