Style and Flavor Profile
Early on in the fermentation process our own grape brandy is added. This halts fermentation, preserves the sweetness and increases alcohol content to 18%. The addition of brandy is what makes this a fortified wine.
• Dark chocolate desserts/ dark chocolate truffles
• Blue cheese, aged Cheddar, Camembert, Brie
• Cherry desserts and other dark berry desserts
Wine Making Process
Made in traditional Porto method, barrel aged 2 years
Available in Jones Winery tasting room only.