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Call the Crop Report for the Farm and Winery Updates 

Our Wine List

Red Wines

Style and Flavor Profile

This full-bodied dark, garnet colored wine has aromas of cedar, chocolate and smoky oak.  Silky with ripe flavors of black cherry, blackberry and mulberry.

Food Pairings

This wine pairs well with red meats, lamb and pork as well as rich bold cheeses like gouda, camembert, brie, gorgonzola and cheddar.  

• Steak, roasted lamb & pork

• Cato Corner’s aged Bloomsday or Womanchego

• Charcuterie

• Roasted potatoes with rosemary/ stuffed mushrooms

Wine Making Process

Barrel aged 10-12 months in French Oak.

 

 

Grapes:
Merlot and Cabernet Sauvignon
Alcohol:
12.5%
Price:
$26.95

Style and Flavor Profile

This ruby-red wine has smooth flavors of black cherry, roasted tomato and black currant, medium bodied. Made from California grapes.

Food Pairings

• Parmesan & Pecorino, Aged Gouda

• Charcuterie like salami, prosciutto and chorizo

• Pasta Bolognese, lasagna & carbonara

• Beef tenderloin

• Osso buco

• Pizza

Wine Making Process

A blend of stainless steel and oak barrel aging (12 months)

 

 

Grapes:
Sangiovese, Zinfandel & Cabernet Sauvignon
Alcohol:
12.5%
Awards:
2017 Amenti del Vino Gold Medal; 2017 Big E Silver Medal
Price:
$19.95

Style and Flavor Profile

This sweet red wine is made with a blend of 7 or more different varietals. A refreshing, juicy, dark red wine; that is full of berry flavor with hints of spice. Serve chilled or at room temp.

Food Pairings

• Picnic food

• BBQ

• Lamb and smoked meats

• Spicy or sweet and sour dishes

• Blue cheese, Camembert/ Brie

• Roasted figs

Wine Making Process

• Fermented on the skins for 2 weeks, then pressed into Stainless Steel Tanks.

• Aged in Stainless Steel Tanks for 7 – 9 months

 

 

Grapes:
Estate red grape blend; CT Grown
Alcohol:
12%
Awards:
2017 Amenti del Vino Silver Medal
Price:
$19.95

Style and Flavor Profile

This full-bodied red blend is ripe, jammy and has flavors of raspberry, plum and red cherries. This wine has a long, toasted oak finish.

Food Pairings

This wine pairs well with red meats, lamb and pork as well as hard cheeses like parmesan.  

• Grilled Meats and Vegetables

• Hard Cheeses like Aged Gouda, Parmesan and Pecorino

• Osso Bucco

• Burgers, Veal and Duck

Wine Making Process

Barrel aged 12 months in a mix of French and Hungarian oak

Available in Jones Winery tasting room only.

 

 

 

Grapes:
Petite Syrah 50%, Zinfandel 35%, Malbec 15%
Alcohol:
14%
Price:
$32.95

Style and Flavor Profile

This complex, bold red blend is full-bodied and had the flavors of black cherry, blackberry and blueberry with a hint of cocoa.  This wine is juicy and lush with a dark chocolate finish.

Food Pairings

This wine pairs well with red meats, lamb and pork as well as aged cheeses like gouda, goat, feta and parmesan.  

• Steak, lamb & Grilled Meats

• Aged Cheeses like: Cato Corner’s aged Bloomsday or Womanchego

• Charcuterie

• Steak au Poivre

Wine Making Process

Barrel aged 12 months in a mix of French and Hungarian oak

Available in Jones Winery tasting room only.

 

 

Grapes:
Merlot 55%, Syrah 25%, Zinfandel 15%
Alcohol:
14%
Price:
$44.95

Style and Flavor Profile

Great care is taken in making our Cabernet Franc, we hand select the best grape clusters. This wine has multiple layers of dense, rich flavor. Debuting with raspberry, violet and ripe red fruit notes.

Food Pairings

This wine pairs well with steak, pork, and spice flavors. It is also a go-to for vegetarian dishes.

• Steak, pork, turkey & grilled meats

• Vegetarian dishes (Grilled Portobello mushrooms)

• Camembert and Cato corner aged Bloomsday, Fontina, and Blue Cheese

Wine Making Process

Fermented on the skins for 3 weeks, the pressed into stainless steel tanks before being barrel aged for 12 months Hungarian oak.

 

 

Grapes:
Estate-Grown Cabernet Franc; Merlot
Alcohol:
12.5%
Price:
$36.95

Style and Flavor Profile

A light to medium bodied red wine. Delicately displaying raspberry, vanilla, toasted oak, and violet notes, later complimented by intriguing depth and structure.  It can be served slightly chilled.

Food Pairings

This wine pairs well with steak, pork, and spice flavors. Great With BBQ!

• Steak, Pork, Turkey & Grilled Meats

• Vegetarian Dishes (Grilled Portobello Mushrooms)

• Camembert & Blue Cheese

What really distinguishes this wine, is that the fruit is grown in an exceptionally cool climate at Lahoma Vineyards, located on the southwest side of Seneca Lake in Upstate NY.  This is the perfect summertime red wine!

 

 

Grapes:
Cabernet Franc
Alcohol:
12.5%
Price:
$21.95

Be Good to the Land and the Land will be Good to You.

Philip James JONES, FARM FOUNDER, 1821-1912