Our Wine List
Red Wines
Style and Flavor Profile
This full-bodied dark, garnet colored wine has aromas of cedar, chocolate
and smoky oak. Silky with ripe flavors of black cherry, blackberry and
mulberry.
Food Pairings
This wine pairs well with red meats, lamb and pork as well as rich bold cheeses like gouda, camembert, brie, gorgonzola and cheddar.
Wine Making Process
Style and Flavor Profile
This ruby-red wine has smooth flavors of black cherry, roasted tomato
and black currant, medium bodied. Made from California grapes
Food Pairings
Wine Making Process
Style and Flavor Profile
This sweet red wine is made with a blend of 7 or more different
varietals. A refreshing, juicy, dark red wine; that is full of berry flavor with hints of spice. Serve chilled or at room temp.
Food Pairings
Wine Making Process
Red Orchid
Style and Flavor Profile
This full-bodied red blend is ripe, jammy and has flavors of
raspberry, plum and red cherries. This wine has a long, toasted oak
Finish.
Food Pairings
This wine pairs well with red meats, lamb and pork as well as hard cheeses like parmesan.
Wine Making Process
Hungarian oak
Cosmos
Style and Flavor Profile
This complex, bold red blend is full-bodied and had the flavors of black
cherry, blackberry and blueberry with a hint of cocoa. This wine is juicy
and lush with a dark chocolate finish.
Food Pairings
This wine pairs well with red meats, lamb and pork as well as aged cheeses like gouda, goat, feta and parmesan.
Wine Making Process
Style and Flavor Profile
Great care is taken in making our Cabernet Franc, we hand select the
best grape clusters.This wine has multiple layers of dense, rich flavor.
Debuting with raspberry, violet and ripe red fruit notes.
Food Pairings
This wine pairs well with steak, pork, and spice flavors. It is also a
go-to for vegetarian dishes.
Wine Making Process
Style and Flavor Profile
A light to medium bodied red wine. Delicately displaying raspberry, vanilla, toasted oak, and violet notes, later
complimented by intriguing depth and structure. It can be served slightly chilled.
Food Pairings
This wine pairs well with steak, pork, and spice flavors. Great With BBQ!
What really distinguishes this wine, is that the fruit is grown in an exceptionally cool climate at Lahoma Vineyards, located on the southwest side of Seneca Lake in Upstate NY. This is the perfect summertime red wine!
Be good to the land and the land will be good to you.
Philip James JONES, FARM FOUNDER, 1821-1912