Now at the Farm

Save on entry tickets with online reservations

12-6; no reservations needed

11-6. Click here for details

Opens Nov 20. Reservations start early Nov. Click here.

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Call the Crop Report for the Farm and Winery Updates and for Picking Locations

Beacon Light 8

Style and Flavor Profile

This sweet red wine is made with a blend of 7 or more different
A refreshing, juicy, dark red wine; that is full of berry flavor with hints of spice. Serve chilled or at room temp.

Food Pairings

Picnic food
Lamb and smoked meats
Spicy or sweet and sour dishes
Blue cheese, Camembert/ Brie
Roasted figs


Wine Making Process

Fermented on the skins for 2 weeks, then pressed into Stainless Steel Tanks.
Aged in Stainless Steel Tanks for 7 – 9 months

Wine Type: 
Red Wines
Estate red grape blend; CT Grown
2017 Amenti del Vino Silver Medal

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912