Now at the Farm

Best wishes! Thanks for a great season!

Wine stand to reopen Fri & Sat in Feb

Closed for our annual winter break. Stay well!

Read Terry Jones' op-ed

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Call the Crop Report for the Farm and Winery Updates and for Picking Locations

Beacon Light 8

Beacon Light #8 is part of our Heritage Series of wines. The vineyard where our Jones grapes are grown was once named Beacon Light Dairy Farm, named for the land beacons used to help planes navigate between New York and Boston. This off-dry wine is made with a blend of 7 or more different grape varietals including Cabernet Franc, Lemberger, Marquette, Chancellor, Corot Noir, St. Croix, and Merlot. Fermented and aged in stainless steel for 12 months. Serve chilled and this wine is similar to a sangria; serve at room temperature and you'll experience a light port!

Food Pairings:

  • Picnic food
  • BBQ
  • Lamb and smoked meats
  • Spicy or sweet & sour dishes
  • Blue cheese, Camembert/Brie
  • Roasted figs

If you like Sangria, this is your wine!

Wine Type: 
Red Wines
Estate red grape blend; CT Grown
2017 Amenti del Vino Silver Medal

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912