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Call the Crop Report for the Farm and Winery Updates 


Style and Flavor Profile

This complex, bold red blend is full-bodied and had the flavors of black cherry, blackberry and blueberry with a hint of cocoa.  This wine is juicy and lush with a dark chocolate finish.

Food Pairings

This wine pairs well with red meats, lamb and pork as well as aged cheeses like gouda, goat, feta and parmesan.  

• Steak, lamb & Grilled Meats

• Aged Cheeses like: Cato Corner’s aged Bloomsday or Womanchego

• Charcuterie

• Steak au Poivre

Wine Making Process

Barrel aged 12 months in a mix of French and Hungarian oak

Available in Jones Winery tasting room only.



Wine Type: 
Red Wines
Merlot 55%, Syrah 25%, Zinfandel 15%

Be Good to the Land and the Land will be Good to You.

Philip James JONES, FARM FOUNDER, 1821-1912