Now at the Farm

Save on entry tickets with online reservations

12-6; no reservations needed

11-6. Click here for details

Opens Nov 20. Reservations start early Nov. Click here.

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Call the Crop Report for the Farm and Winery Updates and for Picking Locations



Style and Flavor Profile

This complex, bold red blend is full-bodied and had the flavors of black
cherry, blackberry  and blueberry with a hint of cocoa.  This wine is juicy
and lush with a dark chocolate

Food Pairings

This wine pairs well with red meats, lamb and pork as well as aged cheeses like gouda, goat, feta and parmesan.  

Steak, lamb & Grilled Meats
Aged Cheeses like: Cato Corner’s aged Bloomsday or Womanchego
Steak au Poivre


Wine Making Process

Barrel aged 12 months in a mix of French and Hungarian oak
Available in Jones Winery tasting room only.

Wine Type: 
Red Wines
Merlot 55%, Syrah 25%, Zinfandel 15%

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912