Style and Flavor Profile
This complex, bold red blend is full-bodied and had the flavors of black cherry, blackberry and blueberry with a hint of cocoa. This wine is juicy and lush with a dark chocolate finish.
This wine pairs well with red meats, lamb and pork as well as aged cheeses like gouda, goat, feta and parmesan.
• Steak, lamb & Grilled Meats
• Aged Cheeses like: Cato Corner’s aged Bloomsday or Womanchego
• Steak au Poivre
Wine Making Process
Barrel aged 12 months in a mix of French and Hungarian oak
Available in Jones Winery tasting room only.