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Red Orchid

Style and Flavor Profile

This full-bodied red blend is ripe, jammy and has flavors of raspberry, plum and red cherries. This wine has a long, toasted oak finish.

Food Pairings

This wine pairs well with red meats, lamb and pork as well as hard cheeses like parmesan.  

• Grilled Meats and Vegetables

• Hard Cheeses like Aged Gouda, Parmesan and Pecorino

• Osso Bucco

• Burgers, Veal and Duck

Wine Making Process

Barrel aged 12 months in a mix of French and Hungarian oak

Available in Jones Winery tasting room only.




Wine Type: 
Red Wines
Petite Syrah 50%, Zinfandel 35%, Malbec 15%

Be Good to the Land and the Land will be Good to You.

Philip James JONES, FARM FOUNDER, 1821-1912