Style and Flavor Profile
This full-bodied red blend is ripe, jammy and has flavors of
raspberry, plum and red cherries. This wine has a long, toasted oak
This wine pairs well with red meats, lamb and pork as well as hard cheeses like parmesan.
•Grilled Meats and Vegetables
•Hard Cheeses like Aged Gouda, Parmesan and Pecorino
•Burgers, Veal and Duck
Wine Making Process
•Barrel aged 12 months in a mix of French and
Available in Jones Winery tasting room only.
Petite Syrah 50%, Zinfandel 35%, Malbec 15%