Style and Flavor Profile
This full-bodied red blend is ripe, jammy and has flavors of raspberry, plum and red cherries. This wine has a long, toasted oak finish.
This wine pairs well with red meats, lamb and pork as well as hard cheeses like parmesan.
• Grilled Meats and Vegetables
• Hard Cheeses like Aged Gouda, Parmesan and Pecorino
• Osso Bucco
• Burgers, Veal and Duck
Wine Making Process
Barrel aged 12 months in a mix of French and Hungarian oak
Available in Jones Winery tasting room only.