Now at the Farm

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Red Orchid

Red Orchid

Style and Flavor Profile

This full-bodied red blend is ripe, jammy and has flavors of

raspberry, plum and red cherries. This wine has a long, toasted oak


Food Pairings

This wine pairs well with red meats, lamb and pork as well as hard cheeses like parmesan.  

Grilled Meats and Vegetables
Hard Cheeses like Aged Gouda, Parmesan and Pecorino
Osso Bucco
Burgers, Veal and Duck


Wine Making Process

Barrel aged 12 months in a mix of French and
Hungarian oak
Available in Jones Winery tasting room only.


Wine Type: 
Red Wines
Petite Syrah 50%, Zinfandel 35%, Malbec 15%

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912