Now at the Farm

Save on entry tickets with online reservations

12-6; no reservations needed

11-6. Click here for details

Opens Nov 20. Reservations start early Nov. Click here.

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Call the Crop Report for the Farm and Winery Updates and for Picking Locations


Style and Flavor Profile

This full-bodied dark, garnet colored wine has aromas of cedar, chocolate

and smoky oak.  Silky with ripe flavors of black cherry, blackberry and


Food Pairings

This wine pairs well with red meats, lamb and pork as well as rich bold cheeses like gouda, camembert, brie, gorgonzola and cheddar.  

Steak, roasted lamb & pork
Cato Corner’s aged Bloomsday or Womanchego
Roasted potatoes with rosemary/ stuffed mushrooms


Wine Making Process

Barrel aged 10-12 months in French Oak

Wine Type: 
Red Wines
Merlot and Cabernet Sauvignon

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912