Now at the Farm

Rain or Shine, at the Winery: Fri 5-7 and Sun 2-4

Details here!

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Style and Flavor Profile

This full-bodied dark, garnet colored wine has aromas of cedar, chocolate and smoky oak.  Silky with ripe flavors of black cherry, blackberry and mulberry.

Food Pairings

This wine pairs well with red meats, lamb and pork as well as rich bold cheeses like gouda, camembert, brie, gorgonzola and cheddar.  

• Steak, roasted lamb & pork

• Cato Corner’s aged Bloomsday or Womanchego

• Charcuterie

• Roasted potatoes with rosemary/ stuffed mushrooms

Wine Making Process

Barrel aged 10-12 months in French Oak.



Wine Type: 
Red Wines
Merlot and Cabernet Sauvignon

Be Good to the Land and the Land will be Good to You.

Philip James JONES, FARM FOUNDER, 1821-1912