Style and Flavor Profile
This full-bodied dark, garnet colored wine has aromas of cedar, chocolate
and smoky oak. Silky with ripe flavors of black cherry, blackberry and
mulberry.
Food Pairings
This wine pairs well with red meats, lamb and pork as well as rich bold cheeses like gouda, camembert, brie, gorgonzola and cheddar.
•Steak, roasted lamb & pork
•Cato Corner’s aged Bloomsday or Womanchego
•Charcuterie
•Roasted potatoes with rosemary/ stuffed mushrooms
Wine Making Process
•Barrel aged 10-12 months in French Oak
Wine Type:
Red Wines
Grapes:
Merlot and Cabernet Sauvignon
Price:
$25.95
Alcohol:
12.5%