Style and Flavor Profile
This full-bodied dark, garnet colored wine has aromas of cedar, chocolate and smoky oak. Silky with ripe flavors of black cherry, blackberry and mulberry.
This wine pairs well with red meats, lamb and pork as well as rich bold cheeses like gouda, camembert, brie, gorgonzola and cheddar.
• Steak, roasted lamb & pork
• Cato Corner’s aged Bloomsday or Womanchego
• Roasted potatoes with rosemary/ stuffed mushrooms
Wine Making Process
Barrel aged 10-12 months in French Oak.