Now at the Farm

Best wishes! Thanks for a great season!

Wine stand to reopen Fri & Sat in Feb

Closed for our annual winter break. Stay well!

Read Terry Jones' op-ed

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Call the Crop Report for the Farm and Winery Updates and for Picking Locations


Our Merlot is made from 100% California fruit (90% Merlot, 10% Cabernet Sauvignon) in the Bordeaux style and is the fullest red wine made by Jones Winery. This full-bodied, dark, garnet-colored wine has aromas of cedar, chocolate, and smoky oak. Silky with ripe flavors of black cherry, blackberry, and mulberry. It is barrel aged 6-8 months in a mix of French, American, and Hungarian oak. This wine is a perfect match for beef, pork, lamb, and duck as well as rich, bold cheeses.

Food pairings:

  • Steak, roasted lamb, and pork
  • Cato Corner's aged Bloomsday or Womanchego
  • Charcuterie
  • Roasted potatoes with rosemary/stuff mushrooms
  • Gouda, Camembert, brie, gorgonzola, and cheddar

If you like full-bodied Merlot, this is your wine!

Wine Type: 
Red Wines
Merlot and Petit Syrah; California-grown

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912