Now at the Farm

Save on entry tickets with online reservations

12-6; no reservations needed

11-6. Click here for details

Opens Nov 20. Reservations start early Nov. Click here.

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203.929.8425

Call the Crop Report for the Farm and Winery Updates and for Picking Locations

Merlot

Style and Flavor Profile

This full-bodied dark, garnet colored wine has aromas of cedar, chocolate

and smoky oak.  Silky with ripe flavors of black cherry, blackberry and

mulberry. 

Food Pairings

This wine pairs well with red meats, lamb and pork as well as rich bold cheeses like gouda, camembert, brie, gorgonzola and cheddar.  

Steak, roasted lamb & pork
Cato Corner’s aged Bloomsday or Womanchego
Charcuterie
Roasted potatoes with rosemary/ stuffed mushrooms

 

Wine Making Process

Barrel aged 10-12 months in French Oak
 

Wine Type: 
Red Wines
Grapes: 
Merlot and Cabernet Sauvignon
Price: 
$25.95
Alcohol: 
12.5%

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912