Style and Flavor Profile
This ruby-red wine has smooth flavors of black cherry, roasted tomato
and black currant, medium bodied. Made from California grapes
Food Pairings
•Parmesan & Pecorino, Aged Gouda
•Charcuterie like salami, prosciutto and chorizo
•Pasta Bolognese, lasagna & carbonara
•Beef tenderloin
•Osso buco
•Pizza
Wine Making Process
•A blend of stainless steel and oak barrel aging (12 months)
Wine Type:
Red Wines
Grapes:
Sangiovese, Zinfandel & Cabernet Sauvignon
Awards:
2017 Amenti del Vino Gold Medal; 2017 Big E Silver Medal
Price:
$19.95
Alcohol:
12.5%