Now at the Farm

Save on entry tickets with online reservations

12-6; no reservations needed

11-6. Click here for details

Opens Nov 20. Reservations start early Nov. Click here.

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Call the Crop Report for the Farm and Winery Updates and for Picking Locations

Ripton Red

Style and Flavor Profile

This ruby-red wine has smooth flavors of black cherry, roasted tomato

and black currant, medium bodied. Made from California grapes

Food Pairings

Parmesan & Pecorino, Aged Gouda
Charcuterie like salami, prosciutto and chorizo
Pasta Bolognese, lasagna & carbonara
Beef tenderloin
Osso buco


Wine Making Process

A blend of stainless steel and oak barrel aging (12 months)

Wine Type: 
Red Wines
Sangiovese, Zinfandel & Cabernet Sauvignon
2017 Amenti del Vino Gold Medal; 2017 Big E Silver Medal

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912