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Ripton Red

This dry, ruby-red wine is part of our Heritage Series and is one of the original wines produced at Jones Family Farms. It has smooth flavors of dark cherries, raspberries, and plum. If you tend towards Italian food and wine, this is a perfect match! Made with California grapes, this medium-bodied wine is a process of both stainless steel and oak barrel aging (12 months.) Made from California grapes including: Sangiovese, Barbera, Zinfandel, Cabernet Sauvignon, and Petite Verdot. Ripton Red pairs well with braised short ribs, tomato-based pasta dishes, and Italian cheeses.

Food Pairings:

  • Beef tenderloin
  • Osso buco
  • Pizza
  • Pasta Bolognese, lasagna, and carbonara
  • Parmeson & Pecorino
  • Aged Gouda

If you like Chianti, this is your wine!

Wine Type: 
Red Wines
Grapes: 
Montepulciano, Sangiovese, Petit Verdot; 80% California, 20% Estate-grown
Awards: 
2017 Amenti del Vino Gold Medal; 2017 Big E Silver Medal
Price: 
$18.95
Alcohol: 
12.5%

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912