Style and Flavor Profile
Great care is taken in making our Cabernet Franc, we hand select the best grape clusters. This wine has multiple layers of dense, rich flavor. Debuting with raspberry, violet and ripe red fruit notes.
This wine pairs well with steak, pork, and spice flavors. It is also a go-to for vegetarian dishes.
• Steak, pork, turkey & grilled meats
• Vegetarian dishes (Grilled Portobello mushrooms)
• Camembert and Cato corner aged Bloomsday, Fontina, and Blue Cheese
Wine Making Process
Fermented on the skins for 3 weeks, the pressed into stainless steel tanks before being barrel aged for 12 months Hungarian oak.