Our Wine List
Fruit Wines
Style and Flavor Profile
A sparkling, strawberry wine made from our Jones Family Farms strawberries,
blended with white wine.
This wine combines the sweet aroma of strawberries with incorporated bubbles.
Food Pairings
•Ricotta cheese, fresh mozzarella, burrata
•Strawberries & strawberry desserts
•Chocolate
Wine Making Process
•Jones Strawberries harvested in June
•Whole Strawberries are fermented for 3-5 days
•After fermentation, the Strawberry wine and white wine are blended, carbonated and bottled
•9% ABV
Fruits:
Strawberries, 35%, Estate-grown
Grapes:
Chenin Blanc, 65%, California-grown
Alcohol:
9%
Price:
$24.95
Style and Flavor Profile
It is a blend of apple, pear and black currant wine.
This is a moderately sweet blush wine. Serve chilled
Food Pairings
•Spicy foods
•Thai, Indian or Mexican dishes
•Caribbean-style food/ Jamaican jerk spice rub
•Cheddar
Wine Making Process
•Cold fermented in Stainless Steel Tanks for 2-3 weeks
•Aged in Stainless Steel Tanks for 7 – 9 months
Fruits:
Apples, Pears, and Black Currants; CT grown
Alcohol:
11.5%
Awards:
2017 Big E Silver Medal
Price:
$16.95
Style and Flavor Profile
Harvest Time is a blend of apple and pear wine made with 100%
Connecticut fruit.
This off-dry wine has apple and pear flavors with a crisp finish.
Food Pairings
This wine pairs well with all of the harvest foods that we enjoy in the fall and winter months. This is the perfect Thanksgiving wine.
•Turkey
•Roast pork
•Roasted fall vegetables and root vegetables
•Cheddar
Wine Making Process
•Cold fermented in Stainless Steel Tanks for 2-3 weeks
•Aged in Stainless Steel Tanks for 7 – 9 months
Fruits:
Apples and Pears; CT grown
Alcohol:
11.5%
Awards:
2017 Big E Silver Medal, 2018 Big E Bronze medal
Price:
$16.95
Be good to the land and the land will be good to you.
Philip James JONES, FARM FOUNDER, 1821-1912