Now at the Farm

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See Valentine's Weekend events! Regular hours start March 3.

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Call the Crop Report for the Farm and Winery Updates 

First Blush

Style and Flavor Profile

It is a blend of apple, pear and black currant wine.

This is a moderately sweet blush wine. Serve chilled

Food Pairings

Spicy foods
Thai, Indian or Mexican dishes
Caribbean-style food/ Jamaican jerk spice rub
Cheddar

 

Wine Making Process

Cold fermented in Stainless Steel Tanks for 2-3 weeks
Aged in Stainless Steel Tanks for 7 – 9 months
 

Wine Type: 
Fruit Wines
Fruits: 
Apples, Pears, and Black Currants; CT grown
Awards: 
2017 Big E Silver Medal
Price: 
$16.95
Alcohol: 
11.5%

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912