Now at the Farm

Best wishes! Thanks for a great season!

Wine stand to reopen Fri & Sat in Feb

Closed for our annual winter break. Stay well!

Read Terry Jones' op-ed

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Call the Crop Report for the Farm and Winery Updates and for Picking Locations

First Blush

First Blush is the sister wine to Harvest Time. It is a blend of Connecticut-grown apples, pears, and black currants. (Apples sourced from Beardsley Farm in Shelton, CT; pears sourced from Bishops Orchards in Guilford, CT; black currants sourced from Maple Lane Farms in Preston, CT.) This wine is a bit sweeter than Harvest Time and is slightly tart (and deeper in color) from the addition of black currants. Cold-fermented in stainless steel from 7-9 months, this is a great summer, sipping wine and pairs well with spicy foods and Caribbean-style food.

Food Pairings:

  • Spicy foods
  • Thai, Indian, or Mexican dishes
  • Caribbean-style food/Jamaican jerk spice-rubbed cuisine
  • Cheddar cheeses

If you like White Zinfandel or sweet blush wines, this is your wine!

(Hint: think "wine slushies", too!)

Wine Type: 
Fruit Wines
Apples, Pears, and Black Currants; CT grown
2017 Big E Silver Medal

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912