Now at the Farm

Reopening March 1st Fri, Sat, Sun 12-5:30pm

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203.929.8425

Call the Crop Report for the Farm and Winery Updates 

First Blush

Style and Flavor Profile

It is a blend of apple, pear and black currant wine. This is a moderately sweet blush wine. Serve chilled

Food Pairings

• Spicy foods

• Thai, Indian or Mexican dishes

• Caribbean-style food/ Jamaican jerk spice rub

• Cheddar

Wine Making Process

• Cold fermented in Stainless Steel Tanks for 2-3 weeks

• Aged in Stainless Steel Tanks for 7 – 9 months

 

 

 

Wine Type: 
Fruit Wines
Fruits: 
Apples, Pears, and Black Currants; CT grown
Awards: 
2017 Big E Silver Medal
Price: 
$16.95
Alcohol: 
11.5%

Be Good to the Land and the Land will be Good to You.

Philip James JONES, FARM FOUNDER, 1821-1912