A blend of Connecticut-grown apples, pears and black currants are used to create this popular sweet blush wine, with rich fruit notes, medium body, and surprising clean finish. Wonderful served with a spicy Indian, Thai, or Mexican cuisines. CT grown.
Wine Type:
Fruit Wines
Fruits:
Apples, Pears, and Black Currants; CT grown
Awards:
2017 Big E Silver Medal
Price:
$14.95
Alcohol:
11.5%