Style and Flavor Profile
It is a blend of apple, pear and black currant wine.
This is a moderately sweet blush wine. Serve chilled
Food Pairings
•Spicy foods
•Thai, Indian or Mexican dishes
•Caribbean-style food/ Jamaican jerk spice rub
•Cheddar
Wine Making Process
•Cold fermented in Stainless Steel Tanks for 2-3 weeks
•Aged in Stainless Steel Tanks for 7 – 9 months
Wine Type:
Fruit Wines
Fruits:
Apples, Pears, and Black Currants; CT grown
Awards:
2017 Big E Silver Medal
Price:
$15.95
Alcohol:
11.5%