Now at the Farm

Save on entry tickets with online reservations

12-6; no reservations needed

11-6. Click here for details

Opens Nov 20. Reservations start early Nov. Click here.

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Call the Crop Report for the Farm and Winery Updates and for Picking Locations

Our Wine List

Rosé Wines


Style and Flavor Profile

This dry Rose is floral on the nose with notes of violets and rose petals, very

 delicate. On the palate, this wine is full of red plums, cherries, dried herbs.

Crushed Cabernet Franc grapes spend 5 Hours on the skins. This contributes

 to the lovely color and subtle flavors of spice. After the skin contact, the

 juice is extracted by pressing the crushed grapes.

 That juice is then cold fermented.

Food Pairings

This wine pairs well with BBQ and picnic foods.

Quiche, Paella, Charcuterie
Grilled chicken, fish, lamb
Bacon & prosciutto
Camembert, Colby, Jack, Pecorino, and Chèvre cheeses
Wine Making Process
Cold fermented in stainless steel 2-3 Weeks
Aged in stainless steel tanks 4-6 months
Cabernet Franc

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912